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Fork Etiquette
Does using the right utensil even matter anymore?
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A Cocktail Is Born
From raw ingredients to tail greatness.
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Not Just for Taco Seasoning Anymore
Cumin gets white tablecloth treatment.
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Great Grater, and Now Greater Graters
Microplane changed cheese graters forever. It just keeps getting better.
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The Dish on Ditching
How to escape bores at parties.
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Behind the Swinging Doors
A day in the life of a restaurant kitchen.
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The Chillax Conundrum
How to turn down social plans for alone time.
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Is Drinking Shower Water Bad?
Water, water everywhere but not a drop to drink.
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Your Order Is Politically Incorrect
How to address ethically challenged eaters.
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Looks Count
CHOW’s dos and don’ts of plating.
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10 Cosmetic Uses for Everyday Foods
Sometimes, getting egg on your face can be a good thing.
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Thankful for Burgundy
It’s a special treat to taste these Thanksgiving-friendly wines in their true habitat.
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Return of the Salmon Mousse
The Silver Palate duo makes nice and makes dinner.
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What's the Difference Between a Pluot and an Aprium?
Bizarre fruit machinations.
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I Don't Care If She's Family
How to deal with your mother-in-law’s bad table manners.
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