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  • Board Topic

    Curry Leaf (PDX)

    the way through so the cold half was disappointing. My brother-in-law ordered the Kerala Grilled Fish – they were out of Kerala Grilled Fish. We all tried the Karakudi Chicken which was decent – we were shorted one...

  • Board Topic

    Tried and True Recipes

    Of course I will but I need a spare second to jot them down. Plus, mine all seem so mundane...guess that is the point right? Oh YEAH and I hardly ever cook to just please my kids otherwise I’d be eating nastiness all of the...

  • Board Topic

    SOS...is eating roe of more than 3 pound lobster safe??

    Well, that settles it for me – and serves me right to go on conventional wisdom without testing the truth of the claim.

  • Board Topic

    Help with our "Chinese" feast

    're right about the pot stickers, I make them ahead, store then on corn starch dusted baking sheets and covered with saran, and stashed in the other 'frig (if you have that option) and then making them at service time, well, for...

  • Board Topic

    Hot New Restaurants

    was not bad — even though all tables were full, except for the 3 booths, and we had two parties of 10 right next to us. Oh, and we sat at the bar with some friends who were not joining us for dinner, and were ready for our...

  • Board Topic

    Blue cheese recommendations

    , wonderful stuff! Don’t blame the whole cheese just because of a bad batch that probably wasn’t stored right. Gorgonzola Dolce is kind of a less complex variant that hasn’t done much for me on the occasions...

  • Board Topic

    Do you tip for takeout?

    I DO tip for take-out especially when it’s from a sit-down restaurant. It seems to me that there’s a server who is taking time from tip-producing serving to make sure my order is right and then pack it up for me, and...

  • Board Topic

    Chinese food and wine

    thought of as fusion cuisine, right? I find it unfair that so many people expect (and sometimes demand) that high-end Chinese restaurants serve Western wine. Isn’t it a bit like walking into a French restaurant and wondering...

  • Board Topic

    THE DANGEROUS DINING CLUB--A NEW BEGINNING

    adventurous dining partners (if at all). Parking might also be something to consider. I’m searching my archives (located right here in my feeble mid-life impaired brain) for some of those “strip mall gems”...

  • Board Topic

    Yet another Trio review

    all questions (see below for exception). The pacing was excellent, no long pauses or rushed service anywhere along the way. The total 3½ hours plus is necessary – even then we were struggling at the end. To the food –...

  • Board Topic

    Vietnam report...really long

    wife, Thuy, was a good way to get into the swing of a new country and culture. His place is bright, clean and fun. Didn’t get a chance to eat there. Was going to when we returned to Saigon, but we didn’t return to...

  • Board Topic

    Making Miso from Scratch - want to give it a go

    serving briskly stir-up the natto with your chopsticks to further develop the natto “threads”. In this way you can develop more of the “neba neba” [mucilageonous] quality from the natto culture.) If you...

  • Board Topic

    [PDX] Apizza Scholls Report...

    If they want to stay in the ballpark, price-wise, more of Lucy’s Table than Wildwood, suggest Park Kitchen, clarklewis, Lauro, or Fife. (Plus, Lauro is right across the street from Pix!) All better meals, imo.

  • Board Topic

    menu suggestions for a communist party???

    -based drink (alcoholic or not). I do not think it is horrible to hold a communist themed party, by the way. Communist-themed art is in all the galleries, and I do not see Nazi art on displays much.

  • Board Topic

    Chinatown Pho

    he’s right the stock is made before hand in store and it sits around in huge pots waiting for the order

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