(305) 642-6994 - 833 SW 29th Ave, Miami, FL 33135

(418) 936-3411 - 508 Rue Beach, Metis-Sur-Mer, QC G0J1S0, CA

From Miami chef Randy Zweiban.

When a tail should really just be a tail.

Table 8’s Govind Armstrong still makes time for friends (and mischief).

Margaritas? Of course. But try something new.

CHOW talks with the "Commissioner of Tailgating."

We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.

Great eats in Louisville, Kentucky.

A short history of the greatest American food icon.

From bad spinach to exploding lattes: The tastiest moments of 2006.

Is that Edy’s owned by a Thai lady? I know a Thai lady by the name of Edy who opened a Peruvian Rotisserie chicken place in South Miami, next to Beverley Hills cafe. At that time she did say that she will be opening one...

Visiting Miami for an extended weekend and looking for some great seafood restaurants. Will have a car and staying in the South Beach area. Would appriciate some suggestions for some moderately prices and fine dining.

Hi all, I’m in Miami for one weekend in late July — it’s been a while...whats the newest place to be? Preferably South Beach. Thanks!

Jake’s Bar and Grill in South Miami is a decent date place at a decent price. If you go on weekends its a little more loud and on Fridays there is a young happy hour crowd earlier in the evening. I went on a Sunday night...