give me the scoop?!

I was walking along Queen Street East just past broadview and noticed a sign in the window of what used to be Food Savvy. It has a picture of a Rooster and the name Table 17. Just wondering if anyone had the scoop on the...

The pozole that Tortilleria Jalisco serves on Saturday afternoon is the best I’ve had in the U.S … and better than many places in Mexico. It is what pozole is all about. A huge pot … huge … bubbles away on the stove and the...

:29 PM Imagine if someone opened an ice cream shop next to Cabots and charged $8 for an ice cream cone and you got a mellon ball sized scoop of commercial ice cream on a joy waffle cone. . I predict Linda bean. Lobster roll in...

Latitude’s proprietors used to run Raincoast in Tofino. Scout Magazine has the scoop here: http://scoutmagazine.ca/2009/04/04/latitude-to-bring-wine-and-food-of-the-americas-to-main-street/

/sauce in the 'scoop' part, and drizzle with balsamic reduction... or, plan to make it that way but just eat out of the oven ;) save the endive et al for later ;)

Craving something cool and chocolate? This might just put you over the edge.

, brushed with olive oil, was perfectly grilled in a press. There was not a spec of grease. That combination of cheeses was additive too. The sandwich was ordered to go, and they put a little mixed greens in the box, not a good...

and a diet coke or two, from Luscious Dumplings. Then head off to the Stuffed Sandwich for a few Belgian beers (as of right now the Belgians are on tap). And afterwards by late afternoon, head off to Fosselman’s for a triple...

Laboratorio del Gelato on Broome and Orchard and get a 3 scoop combo order of whatever hits your fancy – they’re all wonderful - $3.25 for a medium - walk a few blocks up and over to Rivington and Essex and pick up a...

of creative ... so superior organic frou-frou version just doesn’t cut it. Then again, I’m just not an ICI fan. Gave another try at the farmers markets on Thursday and had a taste of the pear sorbet ... bleh. I felt...

It’s only April but the food blog world is flooded with talk of ice cream. Can you guess why?

Because accidents happen.

, as there were big pieces of orange paper on the menu board that coincidentally matched the bright orange WELCOME sign. And the NYT article was taped onto the same board. Stop 3: Perfect Team Corporation! My write-up, here: http

Peanut butter. I take a spoon (My finger if my wife isn’t around) do a scoop and I’m happy. DT