to answer the questions. Coffee ice cream, heath bar chunks, banana slices and whipped cream. The you take a scoop from both dishes and you have the perfect sundae.

A friend and I went last night for our second visit to Perfect Chinese. Two weeks ago we had a great meal there. She’s a vegetarian and they happily substituted tofu in one of the items on the menu that would normally have...

Having recently come back from spending much of the last few months in Europe, my SO and I have been on a quest to find the best espresso in LA. We live near Silverlake, but are willing to travel for the perfect cup of brew...

eats 2 potatoes, skin only....I eat one potato, insides + skin....simple but perfect! PS: I save the scooped-out insides and save them for another night. I put the rough chunks into a oval gratin, dress with olive oil, s&p,...

've had. Does anyone have this perfect chocolate cookie recipe for me? I have the mulattoes recipe from Maida Heatter’s Great Desserts, but I’ve had problems with her recipes and don’t want to be disappointed...

We all have them. There are times when the rest of the world has gone to bed, but your stomach hasn’t filled its chow quotient and wants something good. When these time, one looks for comfort and solace, one perfect dish...

I hate to ask yet another question about romantic/special occasion meals in DC, but I am specifically interested in restaurants in Georgetown. Here’s the scoop: I am proposing to my boyfriend (yes, thats right ... eek!!) We...

3 Discussions (415) 453-3130 - 63 Broadway Blvd, Fairfax, CA 94930

Rockaway, Itgens is a few blocks down on the right hand side. Worth the trip no matter how you get there (Our standard meal there is a bacon cheeseburger deluxe and a banana royale sundae with 2 scoops of Java chip and one scoop...

I love pies as does my family. I am always in search of the elusive "perfect" pie crust. Just wondering if anyone has tried this pie crust mix yet-all you need to add is water and butter. Is it worth trying?

Cafe Fanny has acquired a new pastry chef–and their desserts have drastically improved.

on breakfast, lunch, and dinner (feels like our favourites are getting stale – plus we have young kids, so we are no longer current). Instead of asking for some great places and suggestions, let’s take a new approach:...

Yes, lard. And the masa needs to be stirred up with your hands and arms in a big scooping motion so it gets nice and fluffy.

blenders. But, I’d really like to hear your own opinions, personal experiences, advice and recommendations for the perfect thickshake-making blender before making my final selection. Thanks!

& instruction book. I also like Ben & Jerry’s Homemade Ice cream cookbook and The Perfect Scoop.