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  • Board Topic

    Childhood literary chow memories

    of fresh, white snow. I also wanted to take a piece of Hubbard Squash, spread it with butter and scoop it into my mouth like Laura did. I longed to taste the ambrosial turkish delight described in the Lion, The Witch and the...

  • Board Topic

    ever wish you could lower your food standards?

    of business soon. There is also the joy of eating outside, food always tastes better outside under a beautiful blue sky. Simplicity can be perfection. Street food is simplicity personified. Because you can’t have a bunch of...

  • Board Topic

    balls!

    GROUND NUTMEG PARSLEY IF DESIRED SCOOP MARROW FROM MARROW BONE WITH SHARP POINTED KNIFE. MELT OVER LOW HEAT. SOAK BREAD IN MILK AND SQUEEZE DRY WITH HANDS AND ADD TO THE MELTED MARROW. COMBINE ALL INGREDIENTS AND BLEND THOROUGHLY....

  • Board Topic

    TNFNS winner! spoiler

    Wow, really? I wondered what happened to her ... Do you have some sort of inside scoop on this?

  • Board Topic

    What is the most useless thing in your kitchen you won't get rid of?

    My cannoli forms. I’ve made homemade cannolis shells twice, and it wasn’t worth it. Deep-frying is my least favorite cooking task, so I hated that part, and I live in an area where perfectly good shells are available...

  • Board Topic

    Critique my Minneapolis list

    . Expect a wait. ~Midtown Global Market—great choice, very child friendly. Not a super fantastic neighborhood to stroll about alone or in the dark, but, really, probably perfectly safe. ~Gorditas, La Hacienda, and Pineda...

  • Board Topic

    Top Chef - Puerto Rico II - finale (possible spoilers)

    Indeed relief. The editing was perfect for suspense and I had a sinking feeling, but kept the faith they’d make the right choice. And they did! Yippee! An aside – can they really sit for hours in those chairs while...

  • Board Topic

    03/08 Ubuntu: From The Same Folks That Sold You Bottled Water

    labor cost. the point was mashed potatos are different from individually crafted mini-desserts, or complicated sushi items etc. or say an extra scoop of rice vs. an extra <insert individually cooked indian bread type>.

  • Board Topic

    Wood countertops and This Old House

    , but fine. Every so often I will wet it down with pure bleach, let it soak for a while, then scrub it all clean and give it a light oiling. Sometimes I don’t oil it and it’s still perfectly ok. I’ve never even...

  • Board Topic

    What Were/Are Your Favorite Fresh Food Living Situations?

    switch out shrimp until he had exactly and precisely the amount of shrimp I ordered, show me the balance bar with pride, then when I had looked at it and smiled, he would scoop up a couple of handsful of bonus shrimp and toss...

  • Board Topic

    Your Once Famous But Now, "Oh My God I Cant Believe I Used To Serve This" Dish

    to this simple yet perfect recipe. No apologies. Just make more dip! On the other hand, I do recall combining Kraft mac’n’cheese with canned corn with bits of red pepper in it. But my excuse was that I was very very...

  • Board Topic

    How did your Mom make food ... "Kid Friendly?"

    My mom had a three bite rule. You had to eat three real bites of each part of the meal before you could say you didn’t like it. The only thing she did to make things more palatable for kids was I got “special...

  • Board Topic

    What would you consider your kitchen essentials?

    A Chinese ladle is angled and only about an inch deep, and wide. It allows you to see what you have scooped up. Mine is stainless with a couple of inches of wood at the very end. I use it for everything from soup to stew and its...

  • Board Topic

    Chicago Chowhound in Town for 4 Nights: First Time in Austin

    's open 24 hours, so it’s a perfect late night spot. definitely a very “austiny” place though, if that’s what you want to experience. both the lake austin blvd and south congress locations are good. yummy...

  • Board Topic

    Now, that's annoying!

    feel it is perfectly OK to put the baby still strapped in its carrier on the table while dining. I’ve even seen women go so far as to change the diaper on the table! And as for breast feeding, as long as it’s under a...

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