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Recipe
Chile-Lime-Tequila Compound Butter
Adds a peppery kick to anything it tops.
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Recipe
Fig Mustard
This refined spread’s sweet-pungent mix elevates your sandwich from everyday to elegant.
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Recipe
Pico de Gallo
The essential salsa for dipping chips in.
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Recipe
Ladybugs on a Raft
Like ants on a log but tastier— this version’s made with cranberries and different nut butters.
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Recipe
Sherry-Tomato Vinaigrette
Cherry tomatoes and sherry vinegar create a dressing with zing.
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Recipe
Tandoori-Style Marinade
An easy, versatile marinade for chicken, lamb, and fish.
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Recipe
Charred Eggplant Salad
Grilled eggplant teams up with red onions and sweet tomatoes.
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Recipe
Toasted Mochi in Seaweed (Norimaki Mochi)
Mochi sprinkled with soy sauce and wrapped in seaweed.
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Recipe
Eggplant-Pepper Tomato Sauce
Packed with the flavors of summer, this sauce goes with lots of things.
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Recipe
Potato, Quinoa, and Cumin Hash Browns
A richly flavored version of the classic.
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Recipe
Vieux Carré
A potent tail from the Big Easy.
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Recipe
Toasted Mochi in Soybean Flour (Kinako Mochi)
Toasted mochi are rolled in a sweet, nutty coating for something between marshmallows and morning cereal.
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Recipe
Fennel, Avocado, and Mint Salad
A flavorful salad that doubles as a main dish.
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Recipe
Sun-Dried Tomato, Parsley, and Manchego Grilled Cheese
Sandwiched between toasty slices of whole wheat.
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Story
Secondhand Barbecue Smoke
Can vegetarians demand meat-free environments?
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Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
