Grape and Taleggio Grilled Cheese

Doused in grappa for a boozy, floral note.

Marinated Mango and Jicama Salad

Tossed with lime juice, mint, and cayenne for a sweet, spicy, refreshing salad.

Fresh Corn and Tomato Salad

The sweetness of fresh corn and tomatoes gets tamed by lemon juice and thinly sliced basil.

Flank Steak Salad with Arugula

Hearty yet healthy, this salad has black beans, black-eyed peas, red onions, and sweet bell peppers.

Smoked Duck and Cherry Pressed Sandwich

A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.

White Bean–Olive-Basil Spread

Good as either a dip or a spread.

Baked Ziti with Prosciutto

Buttery breadcrumbs provide a nice crunchy crust to balance the creaminess of the sauce.

Mozzarella and Fresh Basil Grilled Pizza

A casual and simple recipe to make for friends.

Grilled Coconut-Apple Crisp

An American classic with island flair.

Asian Pear and Gouda Grilled Cheese

Melty, sweet, and a little sour from the toasty rye bread.

Pressed Eggplant and Pepper Sandwich

A manly vegetarian sandwich, this can satisfy the biggest of appetites.

Sweet Hot Mustard and Jarlsberg Grilled Cheese

Served up on a homemade pretzel roll!

Fennel, Parsley, and Celery Salad

Served with a preserved lemon and bitters vinaigrette, this salad combines ordinary ingredients in unexpected ways.

Watermelon, Tomato, and Kalamata Olive Salad

Mint and ricotta salata tie together this chic salad.

Sautéed Jalapeño and Aged Jack Grilled Cheese

Spicy, savory, and downright delicious.