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  • Board Topic

    Churrascaria Plataforma review

    Yes, agreed. I guess my point is that the booze would cost that much anywhere, so “apples to apples” (“sirloin to sirlon”?), I don’t think you can beat Plataforma’s place on the...

  • Board Topic

    Jack Falstaff again

    . The inside looks just like the Matrix in Cow Hollow (as it should since Stanlee Gatti designed it)...is it a restaurant? is it a lounge/restaurant? does a flat screen television belong in a restaurant? will people paying $75...

  • Board Topic

    The perfect biscuit

    . The perfect matrix for sausage gravy (mmmm, I do love me some biscuits and gravy) or country ham biscuit sandwiches or just a little butter and homemade strawberry jam. - er

  • Board Topic

    dimsum

    that the fat was contained in. And the chinese dumplings are always steamed at roughly 212 degrees F, so the fat gets melty and gelatinous but is still contained in its matrix and maintains it’s unctiousness. Yum. Happy...

  • Board Topic

    Low-Carb Cookbooks that don't suck?

    the Matrix where they’re complaning about the nasty gruel, and one of the guys born in Zion says “It's a single cell protein combined with synthetic aminos, vitamins, and minerals. Everything the body needs.”...

  • Board Topic

    I'Qulah veggie patties--amazing

    layer and interior matrix of thickly shredded coconut. It was so sugary I could almost feel the enamel on my teeth dissolve as I chewed it. One bite was all I could handle. (This was my first sample of a sugar cake, so I...

  • Board Topic

    Gyu-kaku

    of folks you’d find waiting in line for first-day screening of the Matrix (more geek than chic). The staff is friendly are courteous – I’ve never gotten any attitude at all, and, in fact, have often been...

  • Board Topic

    Henrietta's Table

    pay $13 is because it covers their overhead, which is pricey.... You are not just paying for the ingredients and labor, but the loss to the restaurant when it factors it into its pricing matrix. IT is different than at a regular...

  • Board Topic

    Exploding glassware?

    “Glass” generally refers to a transparent matrix, usually soda-lime and silica (Pyrex has its own formula, which is a fluid, having no true molecular bonds. It just so happens that at the temperatures at which humans...

  • Board Topic

    Pies - Sweet or Savoury - Your Favourite

    Nut pies, especially pecan are another variety of sweet pies. There are variations, some with the nuts mixed into the "matrix", some with the nuts on top. The matrix is some combination of sugar, brown sugar, molasses, corn...

  • Board Topic

    Food Shopping in Rome

    sealed container, maybe – see Matrix. Otherwise – no. Fois Gras – If cooked and in a hermetically sealed container, maybe- see Matrix. Otherwise, no. Parma, Iberian or Serrano hams – call 301 734- 7633 or...

  • Board Topic

    Difference between meatloaf and Salisbury Steak?

    processor. We’re not talking about loosley-grained burger meat here: we’re talking a pulverized shredded matrix where the fbers are torn, and which upon cooking will form to a dense, but very chewable, patty. Salisbury...

  • Board Topic

    OK, So I Was Wrong! Wine and Thai Food

    Here’s a link to Rudi Wiest’s Cellars International website where you can download a handy matrix which summarizes German wine styles and harvest categories. German wine law and labeling regulations are just about the...

  • Board Topic

    NAIT Area Dining Edmonton

    it is worth every penny. It isin the Matrix hotel on the south side of the downtown. I still like the Pradera in the Westin, but it is slowly dying I think. My two cents

  • Board Topic

    tough pie crust!

    has practically no flavor, the alcohol bakes out in the oven, and you can never tell that it was there. At the same time, gluten (the protein-strand matrix that forms in dough to give it structure and shape) does not form in...

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