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  • Board Topic

    Veggie juice recipes, please

    of it makes sense, other parts I take with a grain of salt (like I do most health and diet books). The book actually has very few recipes, only a general matrix guideline of what vegetable provide which vitamins and the advice...

  • Board Topic

    Tomato Beef Chow Mein recipe needed

    together in a matrix. Turn the matrix over, and cook another 10 minutes or until lightly browned. Cool, and break/tear apart. Set aside. Heat wok until crazy hot. Add a tablespoon of oil, a pinch of salt, and stir-fry the flank...

  • Board Topic

    Rotini: an inclined plane pasta, ready to ramp those flavors right to the spot, as a delivery system for components in Cold pasta salad. What's you best?

    Yep, Alka, pulverized tuna works great as a matrix paste, plus that yum-yum taste. I’ve pulled in a tool from the woodshop to do some micro cuts of those veggies that can fill the spiral ramps:...

  • Board Topic

    Middle Eastern in JP

    space. http://www.thesamiacompanies.com/live/default.aspx?matrix=40

  • Board Topic

    Farmer's Market Driven Restaurants

    Am almost finished with Michael Pollan’s completely inspiring, freeing me from the matrix, new book, “In Defense of Food”. He sums up his own book in seven words, “Eat food. Not so much. Mostly...

  • Board Topic

    fried doughball with sugar on top

    —-all have their allure but they elude the balance of flavor/texture. If I recall correctly: 1) dough is yeast raised, with substantial holes, but the texture of the thin walls and the matrix inside is chewy, 4-5 on a scale...

  • Board Topic

    ice cream at high altitude?

    to pressure changes by making the matrix stronger, for example by adding a stabilizer that gels".

  • Board Topic

    Monoglyceride (Bread Softener) question

    It’ll work well. It helps develop the gluten matrix, but don’t add too much! Soy protein or flour or isolate works as well.

  • Board Topic

    Weird Corn Starch trick

    a suspension where each granule is surrounded by water. When unagitated, the granules can move more or less freely and look like a liquid. When you compress it, the water is squeezed out and the granules come closer together and...

  • Board Topic

    question for those with canning experience

    curve into that matrix. I’m betting the folks that prepare such commercial products use pressure canning. If it were me, I might still make the rum raisin ice cream sauce. And I’d give it a water bath. But I’d...

  • Board Topic

    Edmonton Favourite Weekend Eats

    Hi Edmonton ChowHounders, Coming in from Calgary for the long weekend and looking for some suggestions on where to eat. We are staying at the Matrix on Whyte Ave, but wouldn’t mind cabbing or walking for good eats. Looking...

  • Board Topic

    Chinese Wedding Banquet/Catering

    The last time I went to Grand Yatt, The Matrix was new to theatres... and the food at the restaurant was dreadful, as was the decor. Lai Wah Heen is excellent, but pricey. They also have a sister restaurant in North Toronto...

  • Board Topic

    Vermilion in Alexandria

    Went to Vermilion (1120 King Street) last night with two friends after watching the third Matrix film (not as bad as the reviews say — much better than the second installment). Enjoyed our dinner there very much. Not the...

  • Board Topic

    To drive, or not to drive? That is the question.

    Super-Rica Especial in Santa Barbara a lot more. Not having been to Kaito (yet), I’ll leave that matrix for others for now. Starlite Lounge for the post-hipster, locally-sourced ingredient tail-and-cutlet 'lounge" category...

  • Board Topic

    Grocery delivery in MSP

    cooked apples encased in a slightly sweetened solid butter matrix. Probably about 10,000 calories per slice but oh so yummy.

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