Zero-Gravity Gourmet

Is outer space the next frontier for haute cuisine?

Single White Vegan Seeks Same

Is it shallow to consider diet when dating?

R.I.P. Didier Dagueneau

Reflections on a great winemaker.

As Seen on TV

Television characters and the food they eat.

Bad Food, Great Review

"In a world where there’s so much bad food even at the high level, I’d much rather eat at a restaurant that at least is taking care."

Your Computer Can't Roast a Chicken

Food-related desktop widgets, from egg timers to tail dictionaries.

Actress in the Kitchen

An interview with Madhur Jaffrey.

Sensitive New Age Cocktails

Does a happy bartender make a better drink?

White-Collar Moonshine

Urbanites flout federal law with their new favorite hobby: home distilling.

Palate Tease

Sheila Lukins and Julee Rosso talk about life before arugula and The Silver Palate Cookbook, 25 years later.

Dispatch from Terra Madre

Our food editor reports from Slow Food’s global get-together.

Michael Ruhlman's So Rational

He’s got a new book and a message to Americans: Get a cooking scale and some sharp knives.

The Business of Fun

Marco Pierre White is sometimes a slave, sometimes a devil.

Eat Your Lawn

A new wave of gardeners replants front yards with food.

Outta the Back of a Truck

Some of the best food in Salinas, California, is found on the street. Why would the city take it away?