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  • Board Topic

    Help a Yankee with a Southern Easter Dinner

    they will agree to forego the pasta is if it’s part of a greater theme for the meal). So I’ve got a maple / mustard glazed ham recipe and I need your help with the rest. Biscuits? Collard greens? Sweet potatoes? What...

  • Board Topic

    What happened to all the good deli's in SF

    of the city...changing neighborhood (there was a book-giftstore, a kosher restaurant etc, etc.) The kosher butcher and Bagel bakery seem to be the last of a dieing breed. But , all hope is not lost! A new and constantly improving...

  • Board Topic

    Asia restaurant Los feliz

    Asia restaurant in los feliz is an example of the wonderful opportunity’s that this country offers. After a miserable experience, with mediocre food and an overpriced menu, I spoke to a disgruntled worker to discover that...

  • Board Topic

    Want to make a big pot of spaghetti sauce - have a couple ?

    and toss together. I can also use it for many other recipes, and since summer is coming and I hate heat up my kitchen, this would be the time to get it done. How would you portion the sauce out? In 2 cup batches? Is there some...

  • Board Topic

    To Prime Rib or To Not Prime Ribe....

    Thanks Caroline- I think I am going to do the pork rib roast becuase I cant get a brisket or goose... :( However I think the pork will be really yummy and solves all the problems!! Now im hunting for a lobster ravioli recipe to...

  • Board Topic

    Date Nut Bread and Cream Cheese

    I made your recipe and it’s quite tasty. Thank you. The one I remember is like the one described above by Ruth Arcone.-“dark, moist, and almost gooey.” I used to get it at Alexander’s market in southern...

  • Board Topic

    your best meals that freeze well?!?

    I cooked scalloped potatoes two weeks ago and was excited to take them out of the freezer and eat them with my pork roast, but they reheated soooo poorly! I’m looking for good recipes that are freezer friendly. I’m...

  • Board Topic

    Looking grim: Valentine's Day and Friday the 13th.

    to have you as your cook! Same thing with Valentine’s Day. Anything you cook from your heart for your loved ones will be perfect. I once saw heart-shaped ravioli filled with asparagus and prosciutto along with the regular...

  • Board Topic

    Juliano's Raw-Santa Monica

    Has anyone been here? A friend of mine is now eating raw unprocessed foods and has suggested that I try this restaurant to see just how good this type of food can be. He has finally gotten his diabetes under excellent and has...

  • Board Topic

    Mountain View - Any updates on Samovar Deli & Bakery?

    microwave. Again, it might be better during the day when they aren’t pre-occupied with catering a party. I did get some borsct to take home and it was still good ... though they didn’t fasten the top tight enough....

  • Board Topic

    Best Pizza in N.J.

    Given the large Italian American population of NJ, it is inevitable that there would be scores of good (and some great) pizza places in the garden state. Hoboken has a branch of the famous Brooklyn pizzeria Grimaldis, for those...

  • Board Topic

    Food to romance by

    I’m looking for some of your go-to recipes that you make for the ‘special person’ in your life. My boyfriend and I are looking to reduce the amount of money/calories we spend in restaurants and enjoy cooking...

  • Board Topic

    Need Menu Help Please

    , although I could do it with butternut. I was thinking instead of perhaps a deconstructed (or not) ravioli, maybe something like the Beef Cheek Ravioli from the Babbo cookbook. Totally lost on dessert. I have a great do-ahead...

  • Board Topic

    Moonfish, Cape May - Don't do it !

    ...I’ve been to Cuba and I have no clue what this dish was modeled after. Oh, one of our guests loved the $25 baked chicken....The bean stuffed ravioli was OK and the filet mignon was done to order. For dessert, we shared a...

  • Board Topic

    any good twists on standard pumpkin pie?

    open to new twists on the standard recipe. just to get out of the starting gate, i tried ina garten’s pumpkin-banana mousse tart to see if it would be a nice alternative. nope. so i’m just wondering if anyone has a nice...

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