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  • Board Topic

    Only 76 days until Christmas !

    are somewhat lost when planning a traditional holiday dinner ——- roasted peppers and broccoli rabe won’t cut it!Any of those “secret” family recipes for veggies would be greatly appreciated!Thanks in...

  • Board Topic

    Nashville...finally finding some good places

    proprieters...the sausage and asiago ravioli's are to die for....possibly my favorite shop in Nashville...

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    Why I suddenly feel guilty in the middle of aisle 13

    's mother is doing. Next door at Florence Ravioli, Steve – the owner – gives his recipe for pasta with marinated white anchovies. I remember my first week in San Francisco when he gave us three free packages of...

  • Board Topic

    My Attempt at Gnudi

    So, I’m watching Lidia a couple of weeks ago and she’s making gnudi, which basically are the inside of a ravioli, but cooked like a gnocchi, i.e.; no pasta, just the filling as a pasta. I couldn’t find a...

  • Board Topic

    ITALIAN run restaurants in NJ...Where?

    Not a restaurant per se, but get a sandwich from Vito’s Deli on Washington Street in Hoboken. Or for that matter, Lisa’s Deli on Park and 9th in Hoboken.

  • Board Topic

    Meatball Sandwich To Die For

    In order of preferance: Matteo’s Little Taste of Hoboken. Westwood Blvd just north of Pico. (near Junior’s) The Best! State of the art meatball sub. The Rainbow. Sunset Blvd just east of Doheney, next to The Roxy...

  • Board Topic

    Linda McCartney Frozen Dinners

    Ok, I hope this is the right board to post this on. Last night late I was wandering the isles of the grocery store and ended up in the frozen foods isle. I was actually a little lost. Anyway, as I always do when I’m at the...

  • Board Topic

    Hit and Miss at Rice Garden, Brookline

    dumplings similar to potstickers (sometimes called Peking ravioli)? They sound Northern Chinese to me and might signal that the chef has picked up a few recipes in Beijing. I don’t know of Shandong places like Qingdao in the...

  • Board Topic

    Morels at Chez Nino

    Oh my goodness. At that price I would showcase them pretty much as the star of the show – in a fettuccine or risotto, with just a bit of cream and some parmesan. Braised with chicken the flavours will be lovely but lost....

  • Board Topic

    Beef Liver - Do you choose to eat it?

    ... the recipe actually looks better than this sounds http://www.metro.ca/on/recipe/1582/sauteed-beef-liver-with-raspberries.en.html Some other beef liver ideas Fegato a Scapece Vicidomini http://ericademane.com/2007/05/28/...

  • Board Topic

    At work dessert contest

    Make some Chocolate Ravioli! It’s a lot easier than it sounds and they’re a hit every time I make them. Here’s the dough recipe, fill with whatever you want; I like a homeade strawberry chutney or chunky jam....

  • Board Topic

    Cookbook With Easy Everyday Meals? Suggestions?

    , but as a kid my aunt made an asparagus-English pea casserole which I loved and which later was one of several favorite recipes lost during a move. Over the years was surprised I never found this casserole recipe in any of these...

  • Board Topic

    What to do with Duck Confit?

    Terry Brennan’s “Artisanal Cooking” has a recipe for risotto with wild mushrooms and duck confit. I made it for New Year’s Eve last year; it was exquisite. Warmed duck confit is also very good with braised lentils.

  • Board Topic

    Spaghetti and Meatballs

    Michaelangelo’s on Silverlake Blvd. has good spaghetti/meatballs, but they don’t serve them every night. Call ahead to see if they’re on the special menu. Other favorite dishes there are spinach ravioli and...

  • Board Topic

    Help a Yankee with a Southern Easter Dinner

    they will agree to forego the pasta is if it’s part of a greater theme for the meal). So I’ve got a maple / mustard glazed ham recipe and I need your help with the rest. Biscuits? Collard greens? Sweet potatoes? What...

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