didn’t use any butter-maybe a little wine. I lost her exact recipe but found this one and it is very close. Of course we double and triple it. 1/4 cup olive oil 4 cups flour 6

I admit it, one of my guilty pleasures is that Kraft Foods magazine called “Food and Family” that I got just by sending them my spam-catcher email address. Very occasionally there’s a recipe in there that...

I’m faced with several mid-week entertaining situations in the next month or so, starting this Thursday. I was hoping to get some ideas and/or recipes regarding somewhat impressive bot not time-demanding menus or dishes....

I’ve yet to encounter a child who didn’t love teriyaki chicken drummettes. Also, zucchini cut into wedges, lightly breaded with seasoned flour or breadcrumbs, and sauteed. Family teriyaki recipe as follows: Sauce: Mix...

September 2006 Cookbook of the Month. Use this thread to discuss which of Marcella Hazan’s recipes you are considering, get feedback from other chowhounds, and find out if anyone else has tried or is trying the same thing....

Ravioli Recipes of Hoboken" by Laura Schenone. Great read and great resource guide in the back of the book (which it finally occured to me to look in for sources for corzetti stamps, and the source listed was the one MacArthur...

If you want to try ravioli, get the Norpro ravioli maker from Wms_Sonoma (I had to return the other brand I got at Sur La Tabla.) I enjoyed reading the book: The lost ravioli recipes of Hoboken.

You may want to take a look at the book "Lost Ravioli Recipes of Hoboken". It is substantially dedicated to the lost art of hand rolled pasta.

Here’s a short video clip from our own Chow, with Laura Schenone making homemade pasta. She is the author of the wonderful The Lost Ravioli Recipes of Hoboken. In her travels through Italy searching for an authentic ravioli...

A raviloi rolling pin. Asked Santa for one after reading the book "The Lost Ravioli Recipes of Hoboken". Can’t wait to make some homemade ravioli - probably this weekend. (Now all I need is the food grinder attachment for...

Add Jen Lin-Liu, Serve the People: A Stir-Fried Journey through China. Also The Lost Ravioli Recipes of Hoboken: A Search for Food and Family by Laura Schenone. She tracks down her hallowed family recipe to the batterd old...

' is a compilation of food writing that’s very entertaining, too. 'The Lost Ravioli Recipes of Hoboken' was also interesting, tracing Italian immigration to the U.S. via recipes. I’m still a big fan of MFK Fisher and...

sergio’s pasta shop on 4th in san mateo has nice fresh pasta. we also love their ravioli.

I just made this for dessert tonight. I finally found a recipe that had equal parts cocoa and flour (white flour), with a little sugar and confectioners sugar added. Instead of vanilla sugar I put a little vanilla in with the...

Can I have your recipe for mushroom ragout? Sounds like something my husband would like... Potato gratin- that reminds me- my mother used to make a large batch of mashed potatoes, serve half immediately and mix in sauteed...