Hennepin would be good w/ Chinese food. I’m doing a beer/Szechuan food pairing dinner for San Diego Beer Week, and one of the pairings is with a local saison from Lost Abbey.

I am gonna hit up the Johnny Browns thing, probably a Stone event, and I am most excited about the Lost Abbey Barrel night on Saturday with food pairings.

Port Carlsbad for lunch, you can go along 78 and stop at Lost Abbey, Stone, then head down 15 to Alesmith. Lost Abbey is a must for you based on your beer preferences. You may add Churchills in San Marcos for beer/food combo. ( I...

(Print Temps) 7. McKenzies Brewhouse 8. Southampton 9. Lost Abbey 10. Victory 11. Rock Bottom Brewhouse Thanks

regular jaunts to Belgium or spend your life savings on ebay in order to get it? And you’d have to give up stouts for the rest of your life! My answer: If Port Brewing/Lost Abbey is considered one brewery I would choose...

I would choose Avant Garde from Lost Abbey. I find the flavor profile keeps me interested, it has a some punch at 7% and maintains a refreshing quality. Unlike some of my other favorites, I don’t think I would get tired of...

The Lost Abbey - Yellow Bus or Alpine – Exponential Hoppiness

Tonight I was in Magnolia, the brewpub at Haight and Masonic. The beer was good. I had Proving Ground IPA on handpump (cask conditioned ale) and Spud Boy IPA on regular CO2 dispense. But it was only good. Somehow, they seemed to...

Off the top of my head, I have been impressed by the bourbon barrel aged beers from Founders (Kentucky Breakfast Stout), Goose Island (Bourbon County Brand Stout) and Lost Abbey (Angel’s Share). In general, I agree with your...

(and more in casks and bottles) from producers like lost coast, crafstman, victory, allagash, stone, lost abbey, etc. friday night we strolled over and it was about half full. the atmosphere is a little too much like a tommy...

AleSmith, Allagash, Russian River, and Lost Abbey are the ones I’ve had.

I’ve really enjoyed CdT the few times I’ve tried it. Isabelle Proximus and Cable Car, both sours from Lost Abbey, are probably the best rare beers I’ve had the chance to try.

on a Baguette. Unfortunately, I don’t remember much about this beer. I have vague memories of it being fruity, also a little sweet and that somehow it went well with the pungent Munster Gerome cheese. We finally ended with...

The first beer that came to mind for me was Lost Abbey's Cuvee de Tomme. Lost Abbey describes the beer as: "A massive brown ale base that is made from four fermentable sugars including Malted Barley, Raisins, Candi Sugar and Sour...

and not so bitter in order to appeal to people who don’t generally like beer. Many Belgian style ales are low in bitterness and some are also a bit sweet – try lost Abbey Lost and Found, Ommegang Abbey Ale, or New...