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  • Recipe

    Gone with the Wind

    Also known as "Scarlett O’Hara."

  • Recipe

    Screwdriver

    Vodka-based version of the Orange Blossom.

  • Recipe

    Old Nick

    With rye, Drambuie, and citrus.

  • Recipe

    Cosmo Rickey

    With vodka, cranberry, and citrus.

  • Recipe

    Bahama Mama

    A rum-based island drink.

  • Recipe

    Mayan-Style Pit Pork (Cochinita Pibil)

    In this oven take on Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.

  • Recipe

    Passionista

    With ginger liqueur, aged rum, and tropical juice, this drink has the flair of a tropical tail without any of the overly sweet ickiness.

  • Recipe

    The Eva

    Mexico’s classic apple soda makes an excellent mixer in this simple brandy tail.

  • Recipe

    Apple Ice

    Great with Chef Traci Des Jardin’s Apple Tarts.

  • Recipe

    The Livorno

    A sparkling tail made with Galliano, the mysteriously herbal liqueur from Livorno.

  • Recipe

    Solstice Punch

    Citrus brightens up a punch reminiscent of warmer weather.

  • Recipe

    La Pinela

    Cinnamon-sugar pairs with pineapple and tequila.

  • Recipe

    Kiwi Soda

    A refreshing spring-green sparkler.

  • Recipe

    Grapefruit Spike

    A bubbly hair-of-the-dog tail.

  • Recipe

    Watermelon-Soju Cocktail

    Refreshing and sweet, with a touch of ginger.

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