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  • Board Topic

    Top Chef Episode #3

    That doesn’t surprise me. Even if their typical fare is hotdogs and hamburgers (which was probably not an accurate assumption on the part of the Red Team; I’ve had some great food at these types of gatherings over the...

  • Board Topic

    Top 10 Tastes of California

    I’d get my Korean in Los Angeles in K-Town. Actually, I suggest Los Angeles' Bar Marmont on Sunset for out-of-this-world hamburgers and shoestring fries. Yes, I know this is the Bay Area chain... As for the Bay, Taqueria...

  • Board Topic

    So...What did You Cook for Sunday Dinner?

    What kind of bread do you top with that sloppy joe? I don’t really like the texture of hamburger buns – there must be something tastier – or maybe you toast them? The corn from the corner bodegas here in SF...

  • Board Topic

    let's share a cooking "trick"

    ) Chopping some dill or parsley in a food processor and adding it to your hamburger meat produces a “dish” as opposed to a “burger.” To make it truly sublime, roughly cut strips of round steak, add...

  • Board Topic

    Childhood literary chow memories

    In the late 70’s, at around 12y/o, I remember reading a book about these kids who were into eating “alphabet burgers,” or something like that. The goal was to eat a hamburger with a different topping each time,...

  • Board Topic

    Philly Cheesesteaks in Chicago recs

    In a fit of boredom, I was noodling around HollyEats last night and was hankering intensely not only for the philly roast porks but also for the Cassell hamburgers and Phillipe french dips (both of LA). His picutres are great!...

  • Board Topic

    Blow out culinary tour of LA for NY chef friend

    great cocunut soup, and bahok (grilled meat with green mango salad and fermented fish paste – a bit funky but good) hamburgers: *in n out – everywhere – double double animal style protein style. fries well done...

  • Board Topic

    Boston Hounds ISO quintessential LA restos

    , and bahok (grilled meat with green mango salad and fermented fish paste – a bit funky but good) hamburgers: *in n out – everywhere – double double animal style protein style. fries well done animal style. *apple...

  • Board Topic

    TJ's vs. supermarkets

    and which have butchers who cut meat the way I like. And, by the way, Safeway has recently started to carry some excellent lamb. I’m not that fond of their bakery, but they do bake some nice kaiser rolls that make excellent...

  • Board Topic

    I'll go first - Recipes from the SF Hounds Picnic - Frito Pie

    concession stand around when I was a kid. My mom, who has never been into cooking, fed us a whole lot of taco salad and frito pie (not too mention hamburger & tuna helper and tugboats). Anyway, the recipe is really basic (from www

  • Board Topic

    Understanding Americans: Food Terminologies

    . And hamburger is “mince” in England. Amusingly, in England a “faggot” is a meatball. One summer when I was in England there was an ad campaign for a new line of frozen meatballs, the tag line for which...

  • Board Topic

    Organic foods, exactly what does that mean?

    -end hamburger (which ends up expensive comparatively) to prime rib (which ends up dirt-cheap). Overall, it works out to savings, for a far superior product. Having the meat in my freezer, ready to go, means I make a couple trips...

  • Board Topic

    Chain vs. non-chain (from SF board)

    panned Olive Garden... but I do like their soup, salad and breadsticks. In-N-Out is beloved by pretty much all Socalis, who miss it terribly when they leave. Is it the best hamburger in the world? Not by me, it’s not, but...

  • Board Topic

    I'm moving from NYC to London for univ...

    like a resident of Hamburg saying.......................blah, blah

  • Board Topic

    How can I learn to become a good cook?

    Hamburger Helper. However...I don’t think that program is about cooking. I think it’s about meal planning. True, Rachel Ray shouldn’t be confused with Robert Irvine, Jean-Georges Vongerichten or Daniel Boulud,...

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