Cookbook Gift Guide

Give a gift that results in delicious food.

Sort of Convenient

Nancy Silverton does quick her way.

CHOW’s Sunday Supper Menu

Spend a few hours cooking for friends, call it supper.

Return of the Salmon Mousse

The Silver Palate duo makes nice and makes dinner.

It's Not Fat, It's Big-Boned

In honor of its 50th year, Bon Appétit muscles in with a heavy tome.

Fewer than 1100

1080 Recipes offers a view into Spanish home cooking.

Bark If You Like It

What to cook for the dog that eats everything.

Hot Spring in Paris

An interview with Daniel Rose, the American chef of the most buzzed-about restaurant in Paris.

On the Hunt for Wild Yeast

Chatting with home fermentation expert Sandor Ellix Katz.

10 Good Luck Foods for Chinese New Year

Enjoy prosperity, longevity, and happiness in the Year of the Ox.

Vegans Aren't Misanthropes

Chef Isa Chandra Moskowitz talks about her latest cookbook.

What's the Difference Between Baking Soda and Baking Powder?

Two mysterious white powders.

The CHOW 13

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

Eat Your Lawn

A new wave of gardeners replants front yards with food.

Life Lessons in Gardening

Brent Ridge of Beekman 1802 discusses leaving Martha behind for dirty feet and early morning pig feedings.