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Story
Toss Your Measuring Cups
A scale is a must-have tool for precise, consistent cooking. CHOW reviews the best.
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Story
Make Your Own Candy Bars
Corner-store sweets go high-end.
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Recipe
Oregano-Marinated Grilled Chicken with Charred Lemons
A whole chicken is easy to grill—if you know how to prepare it.
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Story
The Sight and Sound of Taste
A conversation with Heston Blumenthal.
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Story
Return of the Salmon Mousse
The Silver Palate duo makes nice and makes dinner.
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Story
The Minimalist's Dessert
Cookbook author and confectioner Alice Medrich talks about her love of simple, artisanal sweets.
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Story
A Dash of Guinness
Cooking with Ireland’s famed brew.
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Story
10 Reasons Why Whole Foods Is Annoying
For example: carob-glazed doughnut holes.
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Story
It's Not Fat, It's Big-Boned
In honor of its 50th year, Bon Appétit muscles in with a heavy tome.
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Story
The Myth of the Pie Crust
A conversation with cookbook author Dorie Greenspan.
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Story
Ungrateful Wretch
What’s the proper way to thank somebody for a home-cooked meal?
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Story
Candy Bars Worth Crossing State Lines For
A field guide to great American treats.
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Story
How Does Magic Shell Ice Cream Topping Work?
Is it indeed magical?
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Story
10 Mail-Order Gifts for 2009
Send a boozy, chocolaty, or meaty present this holiday season.
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Story
Death Warmed Over
Casseroles are old-fashioned. So what do you bring to a funeral?
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