Save These Books

Classic cookbooks from America’s food icons.

Curry by the Book

In search of a true spice education from a new Indian cookbook.

If It Ain't Dark, It Ain't Chocolate

The gourmet chocolate trend has spawned dark-chocolate snobs.

Chocolate Toffee Pumpkin Seed Bark

With a pinch of cayenne.

White Chocolate–Cranberry Bark

A festive confection for the holidays.

German Chocolate Cake

Layers of sweet chocolate cake with toasted coconut and nuts topped with light vanilla buttercream.

Great Grilling and Barbecue Cookbooks

Ten inspiring tomes to help you get your grill on.

Easy Pain au Chocolat

A quick take on the French classic made by filling store-bought croissants with hazelnut spread.

Chocolate Icebox Cake with Mascarpone and Blackberries

A rich, easy, no-bake dessert that combines chocolate wafers and blackberry liqueur.

Chocolate Brioche Club Sandwich

Creamy chocolate custard and buttery brioche taste luscious in this stackable bread pudding from superstar chef Nancy Silverton.

Icebox Sugar Cookies

Make a big batch and keep it in the freezer.

Milk Chocolate Crêpe Terrine

Heaven for crêpe-lovers, this terrine layers chocolate sauce and crêpes.

Vegan Fluffy Buttercream Frosting

A light and delicious frosting, and guess what? It’s vegan!

Bison Strip Steaks with Brandy Pan Sauce

Pan-seared bison strip steaks are gussied up with a quick brandy-butter and shallot sauce.

Pork Tenderloin with Salsa Verde

Quick and impressive when paired with a tangy, herby sauce.