Mojo Marinated Pork Cubano (Lechon Asado)

Cuban braised pork in a citrus marinade.

Mayan-Style Pit Pork (Cochinita Pibil)

In this oven take on Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.

Bull-Market Burger

This decadent burger is a fine-dining, three-course meal served up on a fresh kaiser roll.

Potato Parsnip Gratin

Parsnips add a new dimension to a side-dish standby.

Smoked Salmon and Mozzarella Calzone

Melty cheese, tomatoes, and salmon make a sophisticated calzone.

Roasted Chicken Broth with Scallops and Chives

An elegant first course for when you want to impress.

Good food, good atmosphere, wonderful drinks, and attentive staff. I like this place

Salt Cod and Clam Stew

A light fish stew with clams.

Cootie Call

Is it rude not to want to share your fork?

Sweet Potato and Squash Baby Food

A good introduction to the sweet vegetables, this baby food is a pleasing combination of squash and sweet potato.

Foods You Fight

Tips for eating saucy, messy, and hard-to-handle foods.

Broccoli, Mushroom, and Gouda Quiche

A savory pie stuffed with broccoli, portobello mushrooms, and Gouda that makes for a great breakfast or a light lunch.

Even Real Cooks Cheat Sometimes

This week’s mission: frozen food with highfalutin notions.

From Scarface to Key Lime Pie

A culinary tour of seedy-but-cool Red Hook, Brooklyn

A Navel-Gazing Moment

CHOW’s favorite CHOW recipes.