To eat out in TO is to suffer, except for Gino’s Trattoria on Thousand Oaks Blvd. I sadly do not have the address but they’re in the phone book, and it’s just north (?) of the hwy 23 underpass. The owner is from...

at europane (right across street from new pita pita) are good. get the ciabatta, it’s wonderful. johnathan gold points out at least one or two mexican places in north pasadena (see. counter intelligence: where to eat in the...

No he doesn’t, anyone else can feel free to post meatballs pbc naples, the keys etc. You just post what you know – it is as simple as that.

. Not to pricey either. In Long Beach you’ll enjoy Sushi of Naples.

that used to come with the bread (it’s been replaced by a so-so olive tapenade). I hear the family is from Naples and plans to introduce neopolitan-style pizza in the future . . . will definitely keep my eye out for that. I...

Caserta’s — adding an 's is very common in RI — is named for a suburb of Naples.

It could be a brand called La Valle whoses Plum Pear Tomatoes grown in the San Marzano Valley at the foot of Mt Vesuvio in Naples. The fertile volcanic soil gives the tomatoes a perfect balance of sugar and acidity.

I have a wide variety of relish trays. One is large with 6 separate partitions, but they are odd shapes, and not the same sizes. The entire dish is an odd shape actually, and has a gold edge . I should take a picture of it. I...

individually for 30 seconds. Chill in ice bath. Lay on linen towels. Proceed. SHERRIED BECHAMEL/VELOUTE SAUCE Melt 4 oz butter & 2 oz reserved chicken fat. Add 6-8 oz flour, cook medium heat, stirring until pale gold. Add 1 C....

water and coffee (macchiato at the end of every meal). Taverna San Trovaso (Fondamenta Priuli, Dorsoduro) An good less expensive place. Partner’s penne arrabiata was good but didn’t live up to our Florentine gold standard (see...

the fat, thickened it with a flour and water slurry, seasoned with S+P—it is my gold standard of gravies. So rich and full of escence of turkey and not greasy....After watching her for several years, she let me start making...

://chowhound.chow.com/topics/433164 We will again have the kids (now 11 & 9, and reasonably adventurous eaters) in tow. If I had to pick favorites from our last visit, they would probably be Zuni Cafe (my first time there) and dim...

Long long ago when I was a small boy, we spent our summers in Naples. My dad taught a summer seminar there. Perhaps my fire for delicious food was first kindled there. We had an Italian friend who was rich enough to eat at the...

on Friday after work. I love Mom’s is Cooking on Geneva/Naples for chicken mole and their free form tamales, but you have to ignore the extremely slow and spotty service. I have never been to Europa Bistro, but it has been...

Hook – it was great. However, all pale in comparison to my particular gold standard – Ginos in Long Beach, NY. Marina’s in Poughkeepsie (near Marist College)makes a great chicken ranch pizza neapolitan style, as...