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  • Board Topic

    Pizza top 10

    mentions:Una Pizza Napoletana, Luzzo’s, Denino’s (Staten Island), Posto, Two Boots, Arturo’s, DeMarco’s, Joe’s, Alba’s (Briarwood), Angelo’s, Naples 45, Patsy’s (chain), Sal &...

  • Board Topic

    OK, any Bonita Springs restaurants??

    's and Panera, California Pizza, etc. There are probably 15 restaurants to choose from. We drove into Naples for some more restaurants and ate at BrickTops at the Waterside shops which is similar to Houston’s or J...

  • Board Topic

    disneyland dining

    Jonathan Gold just answered a question like yours in LA Weekly about 2 weeks ago! He loves the corndogs at the end of Main Street and the pineapple whips near the Tiki Room. Also, if you want to ask some serious Disney experts,...

  • Board Topic

    Marco's Coal Fired Pizzeria Denver Colorado

    that for me nothing is better than true neapolitan,which I always try to seek out in every new city I visit.In Naples I like Del Presidente and Cafasso among others. Sadly Gas assisted ovens will not do it,nor will American...

  • Board Topic

    The Problem with "Top in FLA" Threads

    to town. I think these threads are good primers for those who do tend to move around. Of course, Florida is a big state, with much to see. If someone from Tallahasse wants to do something in Naples, and wanted to know what is...

  • Board Topic

    Good Luck Foods for 2007

    for the traditions: - "Peas for Pennies, Greens for Dollars, and Cornbread for Gold." - "Eat poor on New Year’s, eat fat the rest of the year." Often the shape or color looks like money which is why cabbage or greens are so...

  • Board Topic

    Rome report (long)

    good though not quite the gold standard of Matricianella (see below). Obika Via del Prefetti, Tridente neighborhood Described as a “mozzarella bar,” Obika offers a buffet for 22 euros that features four artisan cheeses: a creamy...

  • Board Topic

    Broccoli Rabe

    Good heavens, was it impregnated with gold dust?! Broccoli rabe is $1 a bunch at my farmer’s market right now. If it cost me $4.50 a bunch I wouldn’t go near it!

  • Board Topic

    Dinners in Rome

    If that is OP’s intent, I would urge revising it. I can’t get anybody to go to L’Ortica after one trip years ago. The ambience is like a doll house and the prices very high. It’s easier to take a Eurostar...

  • Board Topic

    WineStyles - Cool wine bar in South Pasadena

    While exploring South Pasadena via the Gold Line over the weekend I stumbled upon a wine store/bar called Winestyles. Winestyles is a new wine store chain, with an interesting concept. Instead of setting up shop and lining up the...

  • Board Topic

    Best pizza in Rhode Island?

    Caserta Pizza (or in the RI vernacular Caserta’s; Caserta is a suburb of Naples, Italy, not someone’s name, but in RI everything becomes a possessive) is on Spruce St., a narrow one-way street that runs for a few...

  • Board Topic

    "Florida" cuisine

    just for the tourists? Please know that ttravelling for food is not a problem — I’m planning to visit Naples over the weekend for example. One teeny problem — although I LOVE them, I’m painfully allergic...

  • Board Topic

    what FOOD is associated with history? or perhaps a piece HISTORY associated with food?

    Pasta Puttanesca, or alla Puttanesca: The name originated in Naples after the local women of easy virtue. Pasta Puttanesca means “The way a whore would make it”, but the reason why the dish gained such a name is...

  • Board Topic

    RAO'S Sauce in jar

    tomatoes with the whole tomatoes being much better. The “Food Maven”, Arthur Schwartz, has several excellent recipes for various tomatoe sauces in his book "Naples at Table"— one of which can be made in five...

  • Board Topic

    SE Michigan - The Current State of Pizza

    -time favorite. I’ve never had its equal. It is not, however, Chicago-style stuffed pizza. If that’s a deal-breaker for you, then it might not satisfy. To me, though, Loui’s is, and always has been the Gold...

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