I found a recipe called "Yegomen Kitfo"in the Ethiopian section of the "The Frugal Gourmet On Our Immigrant Ancestors" by Jeff Smith. The second half of the recipe is for a spiced collard green dish. The first half is for cheese...

I loved his shows. I also really miss Frugal Gourmet (Jeff Smith).

these days. I feel like it’s not a vacation if you have to worry about money, but my husband feels differently, so here I am with my frugal gourmet question. We’ll be renting an apartment in Rome (hopefully either...

think actually my first, embryonic ideas about milan came from the frugal gourmet, bless his heart, who did a show about it once. he got a real kick out of the milanese eating their sandwiches and drinking wine standing at a bar,...

I think that I bid you peace was the tag line for the Frugal Gourmet.

There’s another thread on fish sauce which mentions that Tiparos has far less sodium than most (and it was the one The Frugal Gourmet always recommended).

The stainless pans will be fine; remember to preheat on medium heat for a good 5- 10 minutes before adding the oil. The Frugal Gourmet's mantra was “hot pan, cold oil, foods won't stick”. Red potatoes, skin on, are...

If you can find a copy of Jeff Smith’s "The Frugal Gourmet" cookbook, he has a recipe that is outstanding that I have used for years to many raves. He claimed it was as close to Pascal’s as he could create.

I have a Frugal Gourmet recipe for lamb and orzo pasta that’s to die for. I’ve also made a “mac and cheese” type orzo mix, put into acorn squash and baked. I’m with you – breakfast orzo: no...

“Endorsement” generally only means the celeb is renting their name for some cash. I think the practice is perverse. Sure Jeff Smith (Frugal Gourmet) did wonders for the sellers of lemon reamers and Suzi garlic...

The Frugal Gourmet Cooks American by Jeff Smith might be one to look at. It includes stories and recipes from the colonial days. This is part of one story..."The common story is that Geo. Wash. told his cook to treat the boys at...

I love anything that I have found by Lorenza De Medici. The photos are great, the recipes gorgeous, and the history is wonderful. I own “The Renaissance of Italian Cooking”. It’s a gem. I like the Jeff...

I have been making this one, the Frugal Gourmet version, for years. Just add the crab where it says "special ingredients." 1⁄2 cup Butter 10 Eggs 1⁄2 cup Flour 1 teaspoon Baking powder 1⁄4 teaspoon Salt 1 pounds Large curd cottage...

I have an old frugal gourmet recipe for how to make 'em. I like mine steamed over pork. You say chicken eggs work as well?

Dolmades. Jeff Smith’s (remember him? the Frugal Gourmet?) recipe is excellent. Can’t remember if it’s the Three Ancient Cuisines book or the Mediteranean one.