Seattle’s most popular tourist destination turns 100.

Print mags are losing ad pages, running price-conscious copy.

anybody know any good spots? I’m there for a month.

Anyone have a reliable recipe? I am looking for something that involves all spice, cloves orother west indian spice flavors, as opposed to a red wine-based braise. The best I’ve got so far is circa 1991 from the Frugal...

Things are tough all over—except in the food press.

Gourmet I borrowed from my library. One poster had suggested making a fish curry and I was a bit skeptical, thinking the curry might overpower the fish, but I was wrong. My that was good! So, according to the Frugal Gourmet, you...

Err... If the original poster is the James G from the DC board who speaks Chinese and translates Chinese menus, he’s probably not looking for a dumpling recipe from the Frugal Gourmet.

The Frugal Gourmet wrote one before his "incident!" Happy New Year......

After reading parts of Gourmets "Extreme Frugality" series, I’m curious if anyone knows of a food liquidation store anywhere in the area. I tried Google but no luck... http://www.gourmet.com/food/2009/03/extreme-frugality...

. There was as few shows in a row, Frugal Gourmet (Jeff Smith), Yan can Cook , Graham Kerr, and this guy that whose name I can’t remember. He was a little bit roley poley, had a white beard, and I seem to remember him being...

That does sound good. I think the Frugal Gourmet did something like that and called it dirty pasta or sandy pasta. I think there was also capers in the dish I had.

There’s a tasty-looking recipe in Jeff Smith’s book "The Frugal Gourmet Cooks American." Looks so good, in fact, that I might try it myself this weekend! The key ingredient is honeycomb tripe.

Thr Frugal Gourmet vs. Madeline Kamman: Battle Lard.

Jeff Smith, the late Frugal Gourmet, had a recipe that was as close as I have found to Ming’s Chinese Chicken Salad, but I can’t remember which cookbook it was in. I fell in love with Ming’s salad in 1985 and...

Gee and who says the British will soon have laws on when to inhale and exhale? That said, for me, ever since the days of the Frugal Gourmet (my first real tv chef mentor) I switched the P and the S lids so get out more pepper and...