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Palate Tease
Sheila Lukins and Julee Rosso talk about life before arugula and The Silver Palate Cookbook, 25 years later.
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Hot Holders
Burn-protection gear for home chefs.
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Surgery in the Kitchen
Tiny tools help with obsessive details.
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We're All Meatheads Now
One more addition to a pig-centric cookbook world.
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No Shame in the Garlic Press
The best garlic presses.
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Strained and Drained
Tools for getting the most out of your food.
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Of Jamón and Birch Wine
A week’s worth of eating in Spain, at Madrid Fusión 2008.
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Crud Busters
New dish scrubbers make scouring easy.
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Stack Your Salad (And Other Plating Tips)
An interview with chef Christopher Styler, author of "Working the Plate."
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The Finest Grind
CHOW scouts the three best pepper mills.
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Terrines Made Easy
Go beyond pâté with these simple recipes.
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Jazz Standard
Gumbo is the ultimate improvisational dish.
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But I Come Here Often
Should regulars get special treatment?
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Our Maine Man
Sam Hayward of Fore Street on unpretentious, unctuous eats.
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Essentials for the Home Baker
Baking supplies that won’t collect dust.
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