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Restaurant
Fifth Element
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Board Topic
The Fifth Element
Anyone tried Fifth Element on Bay ? I called last night at 6:30 for a table for 3 people and was told they had nothing available until almost 9pm..I declined but wondered if this place is worth checking out in the future. (BTW,...
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Story
Soylent Green Is People!
What sci-fi movies say about future food.
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Story
Carry On
Find a bar tray to suit your serving needs.
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Story
Freeze-Dried Guanciale and Squid Ink Bar Codes
What we learned at Madrid Fusión.
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Story
Dispatch from Terra Madre
Our food editor reports from Slow Food’s global get-together.
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Story
Valentine's Day: Love and Hate
One Valentine’s Day menu for the lovers, one for the haters.
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Story
Pomegranates, Dried Limes, Rose Water
A primer on Persian, a.k.a. Iranian, food.
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Story
Something Like Savory
Umami is one of the basic flavors perceived by the human tongue, along with sweet, bitter, sour, and salty. It comes from the amino acid glutamate, which is related, but not identical to, the unpopular flavor enhancer MSG.
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Board Topic
Fifth Floor
I recently took in a memorable dinner at The Fifth Floor. An outstanding meal by US standards. The first two courses are to be particularly commended. A description of a meal earlier this year is also included as background....
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Board Topic
The Fifth Grill or North 44?
my mistake! it was the Fifth Grill and 5th Element where my groups confusion came from!
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Board Topic
Fifth Floor Recap
Went to fifth floor with a non-foie eater on a night where we both wanted a solid meal but not a night of total excess (either nutritionally or financially). Can it be done? Amuse Raw shrimp in a lobster sauce with mint and; foie...
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Board Topic
New to Fifth Ave.: AOC Bistro
and the flavors very well balanced. My one complaint was that the pork element (again I can’t confirm this because it was not listed in the description) added a tad too much salt to the dish. Her Coq Au Vin was delicious....
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Board Topic
Suggestion for Lunch- Fifth Avenue 14-18th Streets
Keep in the mind they key element is inexpensive :-)
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Blog
A Lesson in Wine Appreciation
I have this feeling that my friend could get a great deal of pleasure from wine, if only he could make that initial transition.
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