I tried Soul Fire just last week. I like the concept — fast bbq. But I thought the bbq was just not good. Meat not tender. Not so tasty. I don’t think I would go back.

in digital alpha-numeric symbols: (34F!) or some such. Coor’s gives us the “Coldest Beer on Earth” and there is the “Super-Size-Me” world of fast food (do we really need cheese IN the crust or THAT...

and flour. Whether the recipe says to or not (angle food excluded of course). 3. I would suggest buying the 8" size, looking for those recipes OR making fewer layers than the recipe calls for OR making the whole thing and freezing...

'food critic', could describe a restaurant’s interior for several paragraphs.

I agree with you. I loved the ghetto-ness of the previous hound... without all the colors and what not. More focused on the food rather than the shiny pretty graphics. Just pure talk. The new interface does seem a lot more...

Unless you’re using a recipe for commercial reasons, I think you should share your recipes. I remember my sister wouldn’t give one of my daughters a stupid pound cake recipe from one of our Grandmothers. I...

with Vegetable Harvest. I find that if the people who vote aren’t even interested in contributing to the COM, it’s disappointing, especially so when books I would have loved to delve into were outvoted (for example,...

BBQ is on the other side of the Interstate from I-57 Rib House and is run by their relatives. Food was fairly similar to I-57 but overall a notch down. Gary arranged a tour of the pit area where we admired the stainless steel and...

After reading Thomas W’s TR, I thought members of this board might also enjoy our dining exploits as well. The TR includes lots of food, but also covers entertainment and gambling. 11/29 We once again find those intrepid...

am a library cookbook tester outer before I can commit to buying a cookbook. I usually need a couple of weeks for the book to come in. Overall, I love this project. But, then again, I am a food geek with a slight OCD, type A...

't wolf that stuff down half as fast as the Kit-Kat bars or the Nestle’s Crunch or whatever else is my obsession of the year...

this toaster oven several times and I think it’s totally worth it. It’s so fast, gets really hot, and does a better job on most leftovers than a microwave. It even does a creditable job at making a plain piece of...

Rabbi Nachum Josephy (BP) 6/02 Dimples Indian Fast Food 643-9464 11 W. 30th (Bdwy & 5th) Veg 1 R' Bronstein [Open Shab] 6/02 Cafe Roma Pizza 683-3044 459 Park Ave South (E. 31st) Dairy 1 Star-K 12/99 Circa NY 244-3730 22 W. 33rd...

So I made the peach ice cream a little while ago — the base yesterday, and I just churned it. He says that it’s best right out of the mixer, and I liked it then, but it melted a little too fast. It uses sour cream as...

LT from LF is dead on. A.B. had a very timly show on tonight: Churn Baby Churn. It address every aspect mentioned including temp. of custard in ice box and temp of egg mixture (170). Look it up on Food Channel. I think it will...