Chicken Stuffed with Spinach and Feta

A classic Mediterranean combo invigorates pan-roasted chicken breasts.

Beef and Green Tomato Casserole

A Southern-style casserole with sweet potato biscuits and enough comfort to feed a crowd.

Where is the best place to buy giftable oils, truffle and olive — and maybe some great aged balsamic?

Pork Tenderloin with Salsa Verde

Quick and impressive when paired with a tangy, herby sauce.

Flank Steak Salad with Arugula

Hearty yet healthy, this salad has black beans, black-eyed peas, red onions, and sweet bell peppers.

Chicken and Wild Rice Casserole

A hearty casserole scented with porcini mushrooms.

Garlicky Roasted Chicken with Garlic Jus on Garlic Toast

Guaranteed to keep unwanted interpersonal contact at bay.

It doesn’t get any easier than this.

Honey Fritters with Blood Oranges

Airy fritters tinged with orange.

Linguine with Squash Noodles and Pine Nuts

Ribbons of squash fill in for some of the pasta.

Pernod-Marinated Fennel and Apple Tea Sandwiches

Fresh goat cheese adds a subtle tang and smooth creaminess.

Bacon-Wrapped Turkey with Pear Cider Gravy

Bacon keeps the turkey moist while pears sweeten it up.

Lentil Salad with Goat Cheese Crostini

Frenchified legumes for a healthy lunch.

Lentil Hummus Wrap with Pomegranate Molasses

Vegetables tossed in turmeric and wrapped up with red lentil hummus.

Cornmeal-Crusted Goat Cheese with Hot Tomato Salsa

Crunchy, creamy, and spicy.