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Recipe
German Chocolate Cake
Layers of sweet chocolate cake with toasted coconut and nuts topped with light vanilla buttercream.
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Recipe
Hazelnut-Anise Cookies
Crisp, buttery cookies with toasted hazelnuts and a hint of anise.
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Recipe
Latkes (Potato Pancakes)
Fry them up for Hanukkah.
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Recipe
Monte Bianco
An airy, snowcapped mountain of chestnuts and chocolate.
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Recipe
Bratwurst Sausage
The classic German sausage.
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Recipe
Braised Lamb Shanks with Mint-Parsley Pesto
A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.
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Recipe
Bison Burger with Mushrooms and Spring Onions
Loaded with natural ingredients, this is the forager’s burger.
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Recipe
Bacon-Wrapped Turkey with Pear Cider Gravy
Bacon keeps the turkey moist while pears sweeten it up.
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Recipe
Green Bean Casserole Redux
We still crave it, so we decided to improve it.
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Recipe
Mandarin Orange Digestif
Floral, sweet, and quite stiff.
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Recipe
Weisswurst Sausage
A delicate veal sausage packed with flavor— it beats store-bought every time.
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Recipe
Bockwurst Sausage
Arguably the most popular German sausage.
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Recipe
Stuffed Fish with Pomegranate Sauce (Mahi-ye tu por ba anar)
An exotic take on roast fish with walnuts, angelica, and saffron.
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Recipe
Malloreddus with Pork and Pancetta (Malloreddus kin Purpuzza)
Sardinian pasta with simmered pork, red wine, and tomato sauce.
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Recipe
CHOW Bagel
The ultimate crackly, chewy bagel.
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