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Recipe
Backyard Championship Ribs
You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness.
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Story
Budget Gift Guide
Finds for $15 and under.
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Story
Even Real Cooks Cheat Sometimes
This week’s mission: frozen food with highfalutin notions.
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Story
The Basics: How to Make Croutons
Buttery, garlicky, and they kick store-bought’s ass.
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Story
The Basics: How to Make Gazpacho
Chilled, refreshing Spanish soup.
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Story
The Basics: How to Make Lasagne
The tried-and-true recipe you’ll hang onto forever.
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Recipe
Grilled Vegetable Sandwich with Egg Salad and Bacon
A big hit on the CHOW camping trip, though it’s great anytime.
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Story
The Basics: How to Make Cranberry Sauce
Lose the can this Thanksgiving.
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Story
The Basics: How to Make Shrimp Scampi
A fancy old-school classic.
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Story
The Basics: How to Make a Greek Salad
A healthy, easy standby.
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Story
The Basics: How to Make Turkey Gravy
Possibly the best part of Thanksgiving.
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Story
The Basics: How to Make Mashed Potatoes
Creamy, buttery, and good with Thanksgiving gravy.
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Story
The Basics: How to Make Apple and Sage Stuffing
Fresh flavors, no box for Thanksgiving.
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Story
The Basics: How to Make Pumpkin Pie
A Thanksgiving holiday classic.
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Story
The Basics: How to Make Roasted Sweet Potatoes
Good for Thanksgiving, or anytime.
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