that chance. And I don’t eat tongue or brains. It’s the memory of the smell of beef tongue cooking and then being presented whole to be carved at the table when I was a self conscious teenager that keeps me away from...

urban baby has the following info on restaurants w/kids in nyc: Upper East Side California Pizza Kitchen 201 East 60th Street (212) 755-7773 What child wouldn’t love this menu that features pizza, brownies and sundaes? Kids...

Noone replied to this thread! I’m not sure if I qualify as a foodie, but basically, I think it can be all of the above. (Though we don’t like to think of ourselves as “food snobs”. ;-)) I don’t...

in this case) goes “you want oysters AND scallops?” Yes, says husband. When our lunch arrived, he had a 1/2 and 1/2 plate. Actually, I suppose it was nice of the kitchen to go to the trouble, but DH was disappointed....

into a cheap substitute for something else in the public consciousness. http://img.alibaba.com/photo/50324919/Frozen_Surimi_Imitation_Crab_Stick.jpg

words: "must be because of all that health conscious stuff they got here in New York." Apart from the meat, orders were put in for pickles, fresh jalapenos, corn pudding, mac and cheese, green bean casserole, mashed sweet...

'll... give the person who found that some sort of award! The chains add what they want to whatever it seems, as long as they can decrease the time from "kitchen" to patron, increase mouth-feel or “addictiveness” -...

and center in normal folks consciousness.

As of this morning’s news, the FDA has approved ‘cloned beef’ for sale at your local market...soon to be followed by restaurant kitchens. This is an historic change in the ‘food basket’ as we know...

anytime soon. So sometimes when I get home from the office, I’ll walk the dog, do some weeding or spend a half an hour working on a painting I’ve started. Anything to keep me out of the kitchen until I settle down...

First, thanks MC for your usual fantastic contribution. I was recently at an AIWF wine tasting at Legal Test Kitchen. Sandy Block was the speaker. He is VP of Beverage Operations for Legal and a renowned wine expert. He said...

http://www.chowhound.com/topics/409977 here’s the thread on the taco crawl in Salinas— it’s the direct connection, the shared smiles, the good food that draws me back to taco trucks. —it’s as close as I can get to...

Your right about one thing. La Folie is great, with Roland in the kitchen. But, fresh WASABI is still flow in fresh from Japan daily to International Marine. GAME OVER!