A couple of recent threads relating to what many would generally consider, "Conscious Eating," have been gaining traction on this board. http://chowhound.chow.com/topics/582847 http://chowhound.chow.com/topics/583268 I’d like...

and the sweetness from those makes the mashed VERY tasty. It’s something I’m going to start playing around with...other root vegetables and such. The SuperSlaw on epicurious has recieved good review here, but I...

After seeing a related post on Burlington, NC eats mentioning a "southern kitchen" that does good meat-n-threes, I decided to scope out this place and hit up the outlets for some new socks along the way. It’s called...

Went to Kitchen 22 (22nd Street bet. Bway and Park) with my husband last night and had a great experience! They don’t take reservations, so we were prepared to wait at the bar, but a miracle occurred and we were shown to a...

Has anyone tried the new Flor’s Kitchen in the West Village?

Having spent much time in restaurant kitchens, I know cooks curse A LOT. As a rule, we are passionate, colorful people. But to see cooks cursing non-stop on TV is a bit like airing dirty laundry. I love Anthony Bourdain but I...

". Having been a driver for about a decade, I’ve passed by this shop on many occasions. I am conscious of this because, no matter how unimpressive the shop may be from the outside, my eyes have always been drawn there,...

I recently went to the Notebaert Nature Museum in Lincoln Park of Chicago, and they had this great exhibit about going “green” in the kitchen. For those of you who don’t know, to go green means to use products...

people’s home, I’m perfectly happy with someone else in charge of the kitchen. I tend to not offer help in cooking but, I do offer to help clean. I probably do this sub-consciously because, I don’t want people...

example. I took my 16" rondeau with me and insisted that it fit flat in the sink as well as not hog the cooktop space. In some circles, often including the non-cooking status-conscious, having a large numbers of burners is...

I only cook at home, so I can’t say what i’d do in a professional kitchen, where nails would get in the way if nothing else.....but I have LCN (gel) nails, shortish, mainly because I had a screwy thumbnail and I was...

Hi! My forearms and hands always seem to have at least one fresh burn on them from reaching into the oven or toaster oven, and I’ve often got a kitchen knife cut on one of my fingers. I had a nasty but small cut on a finger...

I have been perplexed by the rave reviews Ze Kitchen Gallerie receives from so many posters. We ate there a few years ago and were distinctly unimpressed. Were we unlucky? Was it an off night? Has it changed? A quick day trip to...

not find Paul’s Kitchen very good. But I still love places like that and in a way it’s too bad that food consciousness has evolved so radically away from those ur-restaurants of long ago.

or lots of mess? Any other ideas for not going crazy due to not having a kitchen for 3 months?