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  • Board Topic

    Does New York mexican food really suck?

    I am in complete agreement.....pathetic..each and all of them!!!

  • Board Topic

    Obviously for good Thai and Chinese, go to Naperville

    is acceptable AND delicious. That’s cool too. Be happy. In MY book, I would just have to go elsewhere for the absolutely delicious. Is the food edible? Of course. Is it tasty at times? Of course. Is it the best I have ever...

  • Board Topic

    What foods do you find disgusting?

    Thanks for the additional information, Yvonne. I’ve seen some of these articles before, but not all. I too am fascinated by this stuff, and am, in fact, working on a book that covers some of these topics. There’s also...

  • Board Topic

    Contrarian views on "popular" restaurants?

    the Chowhound opinion of this place is lower, but I can’t understand the popularity of Vinny T’s. I don’t care if you do get 3 pounds of pasta in a serving...it’s completely tasteless and soggy, and all...

  • Board Topic

    Is there anything you just can't make, no matter how hard you try? [Moved from General Topics board]

    -imported-from-India kind). Add me to the list of people who cannot make pancakes with a uniform golden brown color. Recently, I tried to make the “potato candies” from Batali’s Molto Italiano book and was...

  • Board Topic

    LA Newbie - What/where is a MUST eat?

    A visit to Los Angeles just wouldn’t be complete without stopping at one of the Benito’s Taco stands scattered here and there. Their “famous” “rolled tacos” (really, taquitos) are something...

  • Board Topic

    Critique my Minneapolis list

    this is their community. I don’t recall seeing many other, or any other, children there. But, yes, I’ve seen kids there picking out their pinatas or birthday cakes from the book at the bakery. And this has been pretty...

  • Board Topic

    Mom's Chowhound annoyances

    for a swanson TV dinner (fried chicken, mixed veggies, mash potatoes and apple cobbler with the requisite three pieces of carrot in it). When I finally got one she would take it out of the aluminum dish and put it on a plate,...

  • Board Topic

    Have you ever been in trouble for being a Chowhound?

    I feel your pain. I recently did a cross-country drive, SF to Nigara Falls in Canada (near Toronto) via the southern route with a non-chowish friend. I was armed with a book called Road Food with all possible eats on our route...

  • Board Topic

    real vs. fake foods

    Sorry, the format is confusing me a little. But I am totally serious about the complete lack of food value in hot dogs. (A good sausage is another matter...)

  • Board Topic

    chinese/chinese-americans: tell us about home cooking?

    warranted “fat choi”, dried take, poached chicken, blanched shrimp (sort of the good luck foods). I really like S&S Pork so it was one of those special occasion dishes (and completely different from the stuff...

  • Board Topic

    Do you Understand Adult Picky Eaters?

    . It was a unique ice cream flavoring. Do you, clearly a hound, ‘get’ picky eaters? Why would trying something that is clearly edible invoke anxiety? What could possibly happen from tasting something different? I...

  • Board Topic

    Farmers Markets : A massive rip-off?

    ://www.chow.com/grinder/tag/ferry+plaza+farmers+market "Petrini, who had been scheduled to sign copies of his recent book, Slow Food Nation, at the Ferry Building, was cut loose from the event when it was discovered that he had...

  • Board Topic

    Top Chef 2 episode 6

    I think Betty showed her true colors this week. I was shocked at her behavior at the judge’s table. She completely threw Carlos under the bus for no reason other than he had called her out at another challenge. Talk about...

  • Board Topic

    Best Chowhound Cities

    How could I have forgotten Portland??? You’re right – this is an EXCELLENT chowhound city. My last trip there was completely planned around food (and bookstores, of course). I gotta get back there soon! Anne

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