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  • Board Topic

    Good eating in the Luberon?

    -02-16 Cosy family-ish. Good food. La Maison Beaumont du Ventoux 65-15-50 Beautiful rustic outdoor patio – good for lunch on a sunny day. La Table du Comtat Seguret 46-91-49 Elegant dinner. Be sure to book. Le Mesclun...

  • Board Topic

    If You Had To Choose??

    's delight!! But the table is fully booked for every night we will be in NOLA. I am thinking August, they have a chef’s menu there right. Anyone who has been there and done that???

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    airplane food - the best and the worst

    In May I’m going to be doing a lot of travelling, both transatlantic and within the US. My company has booked me on American Airlines, a carrier I’ve never used before. This got me thinking about what to expect,...

  • Board Topic

    homemade mayonnaise

    and he talked about how it’s a mother sauce. I looked in my James Peterson “Sauces” book to get some ideas too. But wondering what you would do with it, outside of sandwiches. The stuff is so good, it’s...

  • Board Topic

    Barnard College vicinity

    As a current Columbia student, I couple of notes about your suggestions: Ollie’s is cheap and ridiculously quick. Definitely not the best Chinese you will come across, but it certainly edible. Can get ridiculously busy as...

  • Board Topic

    CAKE MIX WITH PUDDING

    completely screwed it up because it goes from a satiny mass to a curdled looking blob. It’s supposed to do that. Just keep going. 5. Divide mixture into prepared cake pans, spread to sides of pans and level with a rubber...

  • Board Topic

    Pie Cookbooks

    My very very favorite pie book is called "Farm Journal’s Complete Pie Cookbook." It has all the basics for pies of all kinds, crusts...fillings....good common sense recipes. It’s not wild or exotic, but it has all the...

  • Board Topic

    Your Favorite Not-so-Mainstream Vintage (Pre-1975) Cookbooks?

    of..." (both volumes) and "The French Chef Cook Book" fall in this category. Andre Simon’s “A Concise Encyclopaedia of Gastronomy” Both a cookbook and a fantastic reference encyclopedia of recipes and all things...

  • Board Topic

    ISO gingerbread construction recipes

    was a traditional-looking house complete with a fence (pretzels) and Santa in a hot tub (a cupcake with blue frosting, and a red-and-white frosting Santa) , but my personal favorite was the edible version of the Pentagon! We...

  • Board Topic

    Need good bakery recommendations for baby shower cake plzzz

    a pyramid on a cake plate, add some edible flowers and VOILA – individual treats for all!

  • Board Topic

    Brunch Suggestions close to Warden & Eglinton

    There’s a Marvelous Edibles on the south side of St Clair, west of Providence Villa. It spawned the Marvelous Edibles on Laird, which is very good. However, they aren’t mentioned on the website for the Laird location...

  • Board Topic

    Culinary Historians - Please Help!

    it was referred to as a “coffin” or “coffyn” as it was used merely to hold a filling. If the pastry was edible, it was heavy and thick. Huge changes in the kitchen and in cooking came about with the...

  • Board Topic

    thanks chowhound! also, what's your plan for spring and summer herbs?

    I have a large rosemary and sage in the planter next to my house (edible landscaping). I transplanted some chives I had in a container into the garden this spring and they are loving it. Next to them are some marjoram and greek...

  • Board Topic

    Wanted: A Cookbook To Curl Up With [Moved from Home Cooking board]

    tinted prints!), but if you want to know about anything and everything that’s edible, this is a great reference book and a truly fun read! For example, it taught that the ancient Greeks prized dog as a food and Hippocrates...

  • Board Topic

    The MRE Gourmet

    several days later. The contents: two complete Meals Ready to Eat (MREs), the military’s standard field rations these days. There was an “international” MRE (“Chicken in Thai Style Sauce”) and a...

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