Can You Really Seal the Juices into Meat?

Lock up that steak and throw away the key.

Ordering Off the Kids' Menu

Can grown-ups get little burgers?

The New Stealth Vegetarian Restaurant

Meatless eateries strive to be crossover hits, catering to people who no longer see vegetarianism as a hippie lifestyle choice.

I Didn't Order That Insect

What’s a restaurant’s responsibility when there’s something gross in a dish?

A Dash of Guinness

Cooking with Ireland’s famed brew.

You Want Fries on That?

Hold the ketchup and try one of these twists on the old familiar french fry.

Campari's Made from Bugs

A lot of stuff you thought was vegan isn’t.

Italian Hops, Not Grapes

Italy has some beer for you to drink.

Grow Your Own Sprouts

Garden without any dirt.

Put Away the Darn Camera

How to politely photograph restaurant food.

A Fourth of July Dinner

The fennel sliced up so fair, the tri-tip roasting in air.

Secondhand Barbecue Smoke

Can vegetarians demand meat-free environments?

Bogus Butter Bake-Off

This week’s mission: sticks of fake butter, and protein pimped by a famous doctor.

I Do (Eat)

Get the most out of your wedding caterer.

Ham on Rye, Extra Sadism

Is it OK for a restaurant to abuse its customers?