I was at the bookstore looking through "The Bread Bible" by Rose Levy Berenbaum. It’s gorgeous and made me want a good cookbook that focuses on bread. Is this the one to get? If not, which would you recommmend for the...

I am a beginner bread baker and am looking for a good basic french bread recipe. I have Rose Levy Berenbaum’s "The Bread Bible" but I’m finding her recipes to be a bit complex and I’m looking for something a bit...

into something new, so I picked up in the last month: Crust and Crumb Bread Alone Bread Bible King Arthur’s Whole Grain Baking I read all of the introductory material in Crust and Crumb, which I think has helped ground me a bit...

I am a novice baker using 'Bread Alone' and 'The Bread Bible' as my guides. My hand kneading wasn’t all that, so I purchased a Kitchen Aid Artisan stand mixer. After baking 8 different types of bread in a week, I was over...

Some suggestions for you, until you get the “feel” for bread: 1. Don’t measure by volume, measure by weight. It really does make a difference. 2. Find a bread book that you love. I personally love Rose Levy...

I highly recommend Rose Levy Berenbaum’s Bread Bible. She covers bread making with different equipment and has a good section on the food processor. She also has directions for all the breads with every technique. I found...

My cousin swears she makes wonderful bread and pizza dough with the Cuisinart plastic dough thingy. I always use the steel blade for pasta, but so far never have tried the dough blade. Does it work? Are any good recipes...

Check out Rose Levy Bernbaum’s "Bread Bible" from your local library for some good bread baking tips, strategies, a bit of the science behind the baking, and of course, recipes! According to the Alton Brown baking book, the...

...and for a TRULY scientific type, The Bread Bible by Rose Levy Beranbaum.

but The Bread Baker’s Apprentice and (I’ve not used this) The Bread Bible seem to be two of the more authoritative tomes on the subject matter. I wish you better luck in the future.

I learned almost everything about bread baking from Ruth Levy Berenbaum’s "The Bread Bible." She explains every step in painful detail, and also goes over the logic for each step. Her approach is, by and large,...

't know if you need C&C but if you find yourself wondering why or what if or what more, then it is, if that makes sense. I also liked Rose Levy Berenbaum’s Bread Bible, if you want a different perspective that Peter...

The Bread Bible is the book for you. You can probably borrow it from a local library. It has the best recipes for homemade pita and flatbreads, The trick was to cook them on a very hot pizza stone. But it is so worth effort. I...

for Irish Car Bomb cupcakes (www.smittenkitchen.com) My favorite soda bread recipe is from Barenbaum’s Bread Bible (it involves whiskey— see a trend here?) I’m almost positive I’ve also made this recipe...

My goal for this summer is to learn bread baking. I invested in The Bread Bible by Beth Hensperger, and I’m wondering what experienced bread bakers think of her book, as well as what other bread books people would recommend...