I have not used any recipes out of the Cake Bible but I have used several recipes out of the Bread Bible (same author). Beranbaum’s recipes can be very intimidating to start off but once you work through a couple of them...

I got that book many months ago and I have yet to bake anything from it, though I am dying to do so soon. In fact I got the Bread Bible and Pie/Pastry Bibles too. All look great. I need a snowy day to get started. I want to make...

I’m the new owner of a copy of "The Pie and Pastry Bible" by Rose Levy Beranbaum, and I confess I’m overwhelmed. I’m a handy baker (cakes, bread, other desserts) but have very little experience in the pie/tart...

ok, so i found simon’s bible: the rough guide to london restuarants. i found it when browsing in waterstones, and bought it with some excitement becuase it passed my mohsen test – it actually mentioned the restuarant....

marjoram

Bread bakers around the world unite to sing the praises of no-knead dough.

beef variety meats and fat

New film “How to Cook Your Life” explores mindfulness in the kitchen.

I have Rose Levy Beranbaum’s "The Bread Bible," which is great for understanding the science and art of bread baking, but I now find it overly complicated. I know, sacrilegious! For ease of use I love "Artisan Bread in Five...

Rose Levy Beranbaum’s Bread Bible or any thing by Bernie Clayton. We have not bothered with a hearth kit. We have a very substantial pizza stone and an old stainless gratin pan for water that sits on the lower shelf for...

wrote about it and not it’s never there. I found Crust and Crumb (another Reinhart book) and Rose Levy Berenbaum’s Bread Bible at the library so you might be able to check them out before buying. And, I found BBA on...

Get a copy of Rose Levy Birnbaum’s Bread Bible and read it before you do anything. Bread baking is part chemistry and part art. Scald the milk (if you use it instead of water), make sure any liquid is warm enough, proof the...

Bernard Clayton’s New Complete Book of Breads is my bible. It’s thorough, encompasses everything from crackers and holiday bread to artisanal loaves and workaday breads, and includes instructions for hand, mixer and...

Rose Levy Beranbaum’s The Bread Bible has a recipe for a Prosciutto Ring. It is a yeast raised bread. It calls for bacon grease or butter. Is that what you are looking for?

Anyone have a simple recipe for a great banana bread like Mom/Grandma used to make? My husband and daughter enjoy making this (I’m not a baker) and he is currently using the Betty Crocker recipe. I’m thinking there is...