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Recipe

Chicken Chile Verde
A big party hit that’s easy to make ahead of time.
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Recipe

Kamut with Mushrooms and Blue Cheese
All that’s missing is the steak.
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Recipe

Green Beans with Shallots
A quick and tasty take on green beans that’s a crowd-pleaser of a side dish.
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Recipe

Roasted Shrimp with Romesco Sauce
Oven-roasted shrimp pair up with a classic Spanish sauce of almonds and bell peppers.
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Recipe

Agua de Jamaica (Hibiscus Punch)
Jamaica flowers and ginger make an exotic tropical tea.
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Recipe

Rosemary Rib Roast with Cipollini
A showpiece roast perfumed with rosemary.
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Story

10 Homemade Food Gifts
Gourmet presents you can afford to give.
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Recipe

Grilled Swordfish with Cucumber-Melon Salsa
A simple preparation with a big payoff.
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Story

Polite Society in the Hamptons
How to be a good weekend guest.
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Story

10 Things to Cook for One
A bowl of cereal is not dinner.
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Story

More Fake Diet Chocolate
This week’s mission: an aerated candy bar.
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Story

2009 Presidential Inauguration Menu
Celebrate with food inspired by Barack Obama’s favorites.
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Story

Bringing Amarone Back
Why has our big love for this big wine waned?
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Story

What's the Difference Between Green Onions, Chives, and Scallions?
They’re all long, green, and oniony.
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Story

What's the Difference Between Prawns and Shrimp?
Check out the tail.
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