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Recipe
Wilted Greens with Balsamic Fried Eggs
A quick, savory dish that can be eaten for breakfast or dinner.
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Recipe
Clear Ginger Cosmopolitan
Infuse your own vodka for a real punch of ginger.
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Recipe
Bacon-Thyme Corn Muffin Tops
Why make a whole muffin when you can just have the tops?
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Recipe
Lentil Hummus Wrap with Pomegranate Molasses
Vegetables tossed in turmeric and wrapped up with red lentil hummus.
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Recipe
Creamy Tomato Soup
A basic comfort recipe.
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Recipe
Perfect Margarita
Serve with our cumin- or cayenne-spiked rimming salt for a sensational party drink.
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Recipe
Mardi Gras King Cake
Flavored with bourbon, orange, and spices, this king cake kicks off the Carnival season right.
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Recipe
Beef Tenderloin with Pancetta and Hominy Polenta
The simplest and arguably best way to make a fillet.
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Recipe
Sweet Potato–Star Anise Soup with Ginger Cream
Warming sweet potato laced with ginger and star anise.
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Recipe
Cheesy Artichoke Dip
There’s a serving of veggies somewhere in there!
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Recipe
Salade Lyonnaisey
A variation on the traditional French frisée salad.
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Recipe
Crumbly Oat and Apricot Bars
Sweet, and begging to be served à la mode.
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Recipe
Cured Salmon
Make your own cured salmon at home.
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Recipe
Sweet Hot Mustard
Honey mustard with a real kick of heat!
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Recipe
Creole-Seasoned Pumpkin Seeds
A NOLA-inspired snack.
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