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Story
How to Make Sauerkraut
Crunchy, tangy, alive!
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Story
College Cooks Gone Wild!
Crème brûlée in the microwave and other desperate dorm-room tricks.
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Story
Cooking with Spring Ingredients
Eating and drinking with the best of this season’s produce.
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Story
How the Other Half Cooks
What’s in the best families' kitchens.
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Story
Gilt-Free Cooking
CHOW interviews bad-boy chef Paul Liebrandt, recently let go from NYC’s Gilt restaurant, now striking out on his own.
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Recipe
Double-Smoked Ham
Rich flavor comes from barbecuing a fully cooked ham.
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Recipe
Crawfish Boil
Why not do your own boil?
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Story
Even Real Cooks Cheat Sometimes
This week’s mission: frozen food with highfalutin notions.
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Story
The Basics: How to Make Lasagne
The tried-and-true recipe you’ll hang onto forever.
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Story
The Basics: How to Make Croutons
Buttery, garlicky, and they kick store-bought’s ass.
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Story
The Basics: How to Make Gazpacho
Chilled, refreshing Spanish soup.
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Story
Tips for Successful Grilling
Hone your skills in preparation for barbecue season.
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Story
How to Cook in High Heels
Top Chef goes clubbing.
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Story
The Basics: How to Make a Philly Cheesesteak
Minus the Cheez Whiz.
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Story
The Basics: How to Make Teriyaki Chicken
Sweet-salty goodness.
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