I’m looking to get a good semi industrial ice cream maker. I want something that has a built in compressor and can make quite a bit an hour. I don’t want the cuisnart ice cream maker with a compressor. I tried it and...

Anybody make gelato at home? Can you use a standard ice cream maker and produce good gelato? Besides the milk fat content and recipe, I know that the amount of air whipped into gelato is different from ice cream. The Italian...

Packed with nut flavor.

Jon Snyder, founder of New York’s acclaimed Il Laboratorio del Gelato (and creator of the original Ciao Bella gelato), explains how he eats a pint of ice cream.

Tequila, canela, and milk chocolate share the spotlight in this custardy combination.

A silky base with a pleasant, peppery punch.

Top this drink with a paper umbrella and you’ll be transported on an instant vacation.

Maple syrup is great for breakfast but better in a creamy dessert.

For anise-lovers only.

Creamy, rich, and packed with vanilla beans.

Lock in the fresh flavor of strawberries by freezing them in a batch of rich ice cream.

Vanilla bean and caramel come together for a rich, slightly salted caramel ice cream.

This week’s mission: fake fancy mac ’n' cheese, and real fancy gelato.

Great with Chef Traci Des Jardin’s Apple Tarts.

Like raspberry sorbet with a boozy kick.