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Your Best of 2005?
going to buy her new Bible), Rick Bayless and Patricia Quintana Books I have available to me and have lots of fun this coming year!!! :) —Dommy!
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So good that you make it over and over again (or at least 3 times!)
James Barber cause it is such comfort food, the Food Processor Bible's chocolate chip cookies with pecans, Jamie Oliver’s spiced lamb shanks, Jamie Oliver’s spicy mushroom and sausage pasta, Giada’s pasta...
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Your favourite recent cookbook purchase?
I was recently in Owensboro, KY and picked up this cookbook which I’m real happy with because it has a lot of barbecue and game recipes....
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"Locals' Food" in Raleigh
I have been using this thread as a sort of bible for my new life in Raleigh, so I’ve tried out some things and figured I’d comment. Thanks for the tip about Driade. Awesome woodsy location, and the most amazing...
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What Did/Does Your Dad Cook Best?
Dad didn’t actually “cook” behind an oven—but he was a great griller/barbecuer. His steaks and chicken were the best. He slaved over the grill with such care and love. I haven’t had anything via...
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Your "go to" convenience food is.....
My current favorites are the Archer Farms risottos, mushroom or red pepper. Easy and good with whatever is grilled up on the barbecue.
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CHOW Recipe Lab #3: Coleslaw
i’m going to try that, ssgarman. i think i’ll cut the recipe in half, though, because that’s a lot of slaw! what brand jerk seasoning do you use? (i’ve made jerk seasoning from steve raichlen’s bbq...
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Your Favorite Beans And Why You Love Them
life and not get tired of them. And I love haricots of any description. If the Bible had been written in the Western Hemisphere, there would have been a day of creation dedicated to rice and beans.
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catering help help help
coolers of hotdogs and hamburgers and beer and have a casual barbecue. If you do that, maybe you can keep the morning event to just cake, fruit and champagne from 10-12 (don’t have guests there past 12 if you’re not...
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Strategy For Finding Bargain Wine
American? Eastern European? southern barbecue?). And it’s hardly like we’re deprived of wine from other countries. The Italian offer is full of interest; the Cellier program has been bringing in all kinds of new...
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**AUGUST 2009 COTM Suggestion Thread** [Ottolenghi Chosen]
Here are some links already: Orange Polenta Cake http://www.gourmet.com/recipes/2000s/2009/02/orange-polenta-cake French Beans and Mangetout with Hazlenut and Orange...
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The Big Green Egg
I highly recommend two books for grilling; The Weber Grilling Book (found it at Osco drug in Chicago for $27). I purchased many grilling cookbooks over the last year and the Weber one is my favorite. Steven Raichlen’s...
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Does authentic always = good and does un-authentic always = "un-good"?
's authentically bad, e.g., barbecued iguana.
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