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  • Board Topic

    ROAST YOUR TURKEY ON YOUR BACKYARD GRILL

    Sounds great, Lgalen. I haven’t tried a whole turkey on the grill, but I have made duck. It comes out crisp, moist, and quite non-fatty – I follow Steven Raichlen’s directions from The Barbecue Bible, making...

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    Sweet Potatoes When It's Hot Out?

    I tried a simple new recipe this summer that is incredibly good, despite its simplicity. It is from the Barbecue Bible — grilled whole sweet potatoes with a Korean style dipping sauce. Raichlen says it is a popular street...

  • Board Topic

    BBQ - an important question that hasn't been asked here before

    come with me. I say this because, neither Phillip’s nor Woody’s was nearly as good as my favorite place in Boston. Boston! (To be fair, the place in Boston, Jake’s, was pretty famous. I remember the Steve...

  • Board Topic

    Grilling Cookbooks

    The BBQ Bible. Steven Reichlen. It really is great. And surprisingly—Omaha Steaks has a couple of really good BBQ books—and you can order him some steaks to cook you!

  • Board Topic

    Gluten-Free Friendly Dinner Tonight

    ming tsai has been at the forefront of dealing with dietary issues, specifically food allergies, but blue ginger has a food bible in its kitchen and could easily accommodate you.

  • Board Topic

    what to do with chicken legs and thighs

    Here is one that I really like — Yassa Chicken (this recipe appears to be Stephen Raichlen’s from the Barbecue Bible, which is the recipe I use, though it isn’t credited on the linked site). I just broil the...

  • Board Topic

    Cookbooks you can't live without??

    Here’s a small list: Essentials of Classic Italian Cooking by Marcella Hazan Steven Raichlen’s bbq and grilling cookbooks — I particularly like How to Grill, The Barbecue! Bible, Beer-Can Chicken Beer-Can Chicken:...

  • Board Topic

    Fancy BBQ appetizers for a wine tasting

    My apologies all over the place. Who am I to contradict Bon Appetit magazine? After my previous reply, I picked up the Barbecue issue (July) of the advertisement-filled yuppy bible only to find that wines were being suggested to...

  • Board Topic

    Taste of Portugal-Houston

    I found a recipe for piri-piri chicken in Raichlin’s Barbecue Bible. Looking forward to trying it in our own backyard!

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    Why isn't there a peanut butter drink?

    There’s a recipe for this in the "Barbecue Bible" that I’ve always wanted to make. No rum, though, but I’m sure you could add some. 1/2 cup peanut butter 1/2 cup sweetened condensed milk 1 t. vanilla 1 t. bitters 4...

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    Gas or charcoal - advantages and disadvantages

    called Barbecue Bible). Check Smoky’s discussion of various smokers and other grilling and barbecuing equipment. Just one small piece of advice, in my experience burning wet hickory chips on a gas grill does not come...

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    Vegetarian Grilling Menu

    I love grilled corn and asparagus, just brush with olive oil and salt and pepper; For a main dish you might want to try grilled portobello cheeseburgers; you can find a good recipe (I haven’t tried it but it looks good) on...

  • Board Topic

    Beer Can Chicken

    Here’s a recipe I adapted several years ago for beer-can chicken in a gas oven. It works! Enjoy! Beer Can Chicken Steve Raichler’s Barbecue Bible is often cited as the original source for this whimsical—not to say...

  • Board Topic

    BBQ in CT

    and a dead pidgeon on the floor gave away the sad truth of total abandonment. More suggestions of top-flight CT BBQ would be much appreciated. The bible of BBQ restaurants, Real Barbecue, is just getting too far out of date! The...

  • Board Topic

    Summer inTexas, ugh- what to cook on the grill

    His book The Barbecue Bible is excellent and is global in sphere with food from all over the world. Lots of fruit and veggies too. I am getting ready to sit down with it and decide what to do with some chicken thighs tonight.

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