were true Chowhounds who had scoped out all the local gems – diners, ethnic spots, local barbecue - anything good and authentic that was within a couple of miles of each exit. It was a bible to me for a few years on my...

Do a search for shashlik recipes online. I have a recipe from Steven Raichlen’s Barbecue Bible that calls for monkfish, sturgeon swordfish or shark. The combination of the very firm fish and a drizzle of pomegranate syrup...

's Barbecue Bible for “butterflying” the regular cut ones (easy to do and I’d be happy to post it if you’d like). http://www.npr.org/templates/story/story.php?storyId=4793091 Braising the short ribs on low...

://salad.allrecipes.com/AZ/BLTSldwithBsilMyDrssing.asp There is a delicious recipe in Stephen Raichlen’s Barbecue Bible for grilled stuffed mushrooms (though they can certainly be baked) — lay a small slice of chorizo...

I am planning to try the mechuoi (spelling?) recipe from THE BARBECUE BIBLE next weekend....uses butter, herbs, ras al hanout, etc. Since it is for 4 persons, I do not think I need a whole boneless leg. My butcher will sell me a...

be of the proper breed and of that certain age that produces just the right amount of meat, and marbling. If you can get high quality prime beef and have great olive oil, sea salt, a blow drier and charcoal (not gas) grill, see...

Steven Raichlen has a fabulous recipe for Turkey Pastrami. It’s in his original Barbecue Bible.

is as consistent and tasty as the Conshy location. This time I had a chance to meet one of the owners, Deets Radiff. Once Deets and I started dropping names we found that we prayed from the same bible, “Smokestack Lightning:...

pickin' is a feast that defies description. Come back soon. Just not on Sunday. We take the Sabbath pretty seriously in this part of the Bible belt. Cooking real barbecue is hard, time consuming work. These folks need a break...

I actually made these last night on the grill. Short ribs were only $1.99 at the store (and they were out of the flanken cut style), so I followed the instructions in Stephen Raichlen’s Barbecue Bible to...

://www.recipezaar.com/recipe/getrecipe.zsp?id=51000 Kevin ps: you’ll want to make a mojo sauce to go with this for the real cuban flavor. I suspect I used the one from Steven Reichlen’s Barbecue Bible

I made it last week from The Barbecue Bible and I didn’t pour boiling water over the skin or pierce\hatch it. Can you explain what that does? Thanks Katerina http://dailyunadventures.com

I use the method and dry rub recipe in the "Barbecue Bible" - dry rub under the skin, in the cavity and on the skin. I’ve used beer and in an emergency, a can of Coke with equal success. I pour out about 1/3 of the can,...

I love Steven Raichlen’s recipe “Orange Sauce for Duck” in The Barbecue Bible. Here it is. I follow Raichlen’s directions for piecing and scoring the skin of the duck, season simply with salt and pepper,...

My rec for a good grilling cookbook is Steven Raichlen’s How to Grill or his Barbecue Bible. Simple, straightforward instructions, illustrated with photos and good descriptions. It explains the basics (how to create...