've loved cooking with mine. A great reference I’ve used is the "Barbecue Bible" by Steven Raichlen. If you have time, pick it up. It will probably be able to help more than me.

into a smoker. For technique you may be able to get some help on the Barbeque Bible website and/or Food Network or Epicurious websites. Dry rubs are essential and easy, I use one from Steve Raichlen’s BBQ Bible which I...

go to a book store & get a copy of "The Barbecue Bible" by Steve Raichlen. It will answer all of your questions & probably some you did not even know you had. He also has lots of receipts. Some are kind of bizarre but many are...

Yep, I always ask too and almost make 'em swear on a stack of bibles.

There’s a recipe for Poulet Boucanier (Bucaneer’s Chicken) in Steven Raichlen’s "BBQ Bible". It’s marinated in rum, lime, chiles, spices, etc. then smoked over sugar cane.

array of little appetizers. There were plenty of other diners in there: so I was having neighboring dish envy. The kalbi (that is what the barbecue on the table is called right) looked great, there wer some wan tan (sic?) on the...

: Cajun spiced rubbed Beef Roast Chicken and Dumplings Jambalaya Cajun-Andouille Sausages Spicy Chicken Wings Chicken Po-boy sandwiches Barbecued Baby Back Ribs cheese and crackers, and crudite w/dip I’m sure there’s lots of...

I’ve always loved Commander’s Kitchen, and Paul Prudhomme’s Louisiana Kitchen, and Firey Foods that I Love. CK has a AMAZING recipe for barbecue shrimp, and there are so many other fantastic recipes, I...

STEVE RAICHLENS BARBECUE BIBLE. It is the epitome of summertime cooking, with a plethora of uses for organic and sustainable vegetables and meat/poultry/fish products, (or not), and we are saving energy by cooking outside!...

Oh Honeypot (what a great handle) I’d suggest picking up the BBQ Bible of North Carolina...“The Best Tar Heel Barbeque..Manteo to Murphy” By Jim Early 800-682-5948. You can also do a search of Bub...

My husband makes it all the time..fabulous. If it’s good enough for the Barbecue Bible man..it’s good enough for us.

types of which I’m aware. Honeycomb tripe is about 1/4" thick, and wonderfully chewy, and has a faint gamy flavor. That’s the kind that is used in menudo, the Mexican soup. Bible tripe is very thin sheets with a...

a Himalayan salt slab for cooking meats on the barbecue. I think the key to good gift giving, particularly when it comes to food and drink, is to be observant and tactful. I’d never present giant cookbook bible to a friend...

of the problem...so there is merit to the “cultural ignorance” issue. >> On the other hand, the food inspectors go by a guide and are just doing their jobs. Like all bibles, guides are open to interpretation and where...

in a fab setting, you might try that. As far as the hole in the walls (don’t carry a gun everybody here is a better shot I’m sure, this IS Texas) check MPH’s southside Bible of Mex Mex in this post:...