My favourite is Steven Raichlens "The Barbecue Bible." The book features recipes for grilling foods from around the world and, best of all, they work. Mr. Raichlen’s sense of spicing and flavour combinations is outstanding...

If you don’t have it yet, my favourite book on grilling is Steven Raichlen’s original "The Barbecue Bible." He has some fabulous recipes and some terrific recipes for rubs and marinades. I prefer to use rubs on my...

I’ve had great success rotisserie-ing on the grill per Steven Raichlen’s Barbecue Bible - about 1 1/2-2 hrs med-high heat for a whole duck.

chorizo-stuffed mushroom recipe in the Barbecue Bible that you could expand upon for a large shroom (diced cooked sausage with garlic and herb laced olive oil). If you like a stuffed clam idea, consider it in a portabello instead...

Raichlen’s BBQ Bible. It is not just about meat and is international in scope.

's Barbecue Bible.

Hi Hounds - My goal for the spring/summer is to acquire some grillin' n barbecue'n skills (I do know the difference between the two). I’m a longtime gas griller making the switch to charcoal. Wondering if you fire-loving...

Almost anything by Steven Raichlen – his Barbecue Bible is a classic. I have his book on Sauces, Rubs and Marinades which I find invaluable.

I would highly recommend the James Beard award winner, "The Barbeque Bible" by Steve Raichlen. The front of the book gives all the good basics on the “how-to” do real barbeque and thruout the book there are good basic...

OK, found a thread on this topic on the Barbecue Bible's bulletin board <http://tinyurl.com/ltdjsf>. One person said that Ed smoked the ribs first, then put them on high heat before serving. That makes sense, if they are...

Two top suggestions: 1. Go get Steven Raichlen’s Barbecue Bible. He’s amazing and really did his research. Great recipes for things like sauces and rubs (I make up regular batches of his Memphis-style rub). 2. I’d...

As it happens, I was reading the Barbecue Bible just last night and Raichlen suggests suspending skewers between two bricks on the grill to avoid that problem!

A chimney starter is an oft overlooked tool. Books try: Steven Raichlen’s "The Barbecue Bible" or Weber’s "Real Griling."

I will highly recommend Stephen Raichlen’s Barbecue Bible to you. He also has How to Grill, which is very helpful if you have little experience, but I think the recipes in the Barbecue Bible are fabulous and there is also a...

I recently made a special trip to taste the famous Lexington Barbecue only to find it closed for the July 4 weekend. I was crushed, but on my way back out of town passed a miniscule joint on the E. Center Street Extension called...