We cannot find our copy of it and we REALLY need the Buccaneer Chicken recipe in it. Please help! NEVERMIND..update..he found it over at his parents house.

Ten inspiring tomes to help you get your grill on.

It’s like putting lipstick on a pig.

Hone your skills in preparation for barbecue season.

Choose what’s under your grate before you choose what goes on top.

Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights.

A short history of the greatest American food icon.

My adventures as a CH began when I picked up a marked down, out-of-print book Real Barbecue by Greg Johnson and Vince Staten (1988). After reading the book, I talked two friends into a Kansas City road trip to try BBQ. As I used...

In a fun but demanding day 6 or 7 of us ate barbecue from about 2pm to 10pm. As always on this sort of outing the company was great and the friendliness and generosity of the people we met along the way was amazing. Special...

I’m an avid BBQ guy and prefer to smoke my food. It’s low maintenence and really doesn’t take that long. The flavor is isurpassable. Okay, on to THE BOOK. I have just the book for you. "The Barbecue Bible" by...

The “Low and Slow” NW Championship Barbecue, has announced that: “Steve Raichen” star of "Barbecue U' on Channel 9, author of "Barbecue Bible", “Bruce Aidells”, Sausage Maker, [His Sausage...

Definitely go with the Barbecue Bible instead. It’s outstanding.

cheese, used my pimenton on my steak the other day, and hope to try and recreate the crab-stuffed piquillos I enjoyed at Jaleo recently. And the chorizo was lovely in my stuffed mushrooms (recipe idea from Raichlen’s...

Weber puts out a couple of good ones. I got one at Lowe’s. http://www.weberstuff.com/webercookbooks.html This one is considered a standard by a lot of people, but you should be aware that it has a lot of world-wide recipes....

Barbecue Bible. We use it all the time!