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Recipe
Fried Chickpeas with Sage
Dusted in paprika for a smoky, crunchy snack.
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Recipe
Broiled Mussels with Sweet Paprika Aioli
An addictive appetizer for seafood-lovers.
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Recipe
Chopped Chicken Livers
Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper.
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Recipe
Crackly Sugar Cookies
Bites of buttery, sugary goodness.
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Recipe
Super-Sized Ginger Chewies
The perfect example of a thick, chewy spice cookie.
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Recipe
Smoked Paprika Prosciutto-Wrapped Shrimp
The combination of pork and paprika gives these shrimp bites a flavor reminiscent of chorizo.
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Recipe
Mini Tapenade and Manchego Sandwiches
Simple, quick, and perfect with a tail at your next party.
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Recipe
Black Pepper–Manchego Cheese Puffs
Loaded with flavor but light as a feather.
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Recipe
Drunken Watermelon Pops
Raspberry liqueur and vanilla tweak a summer party staple.
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Recipe
Toasted Mochi in Soybean Flour (Kinako Mochi)
Toasted mochi are rolled in a sweet, nutty coating for something between marshmallows and morning cereal.
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Recipe
Chile-Lime Peanuts
Sweet, salty, and spiced with garlic, these beat out bar peanuts any day of the week.
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Recipe
Charles Chocolates S'mores
A recipe that’s become a staff favorite, developed by Charles Chocolates.
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Recipe
Peach Melba Pie
Peach and raspberry find an even more perfect pairing as a pie.
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Recipe
Chicken Parmesan
The dish that defines Italian American food.
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Recipe
Peanut-Covered Peanut Butter Cookie Slabs
Go ahead, go nuts.
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Match a word............................................................artichokes
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