(310) 546-7160 - 2201 Highland Ave, Manhattan Beach, CA 90266

and flour. Whether the recipe says to or not (angle food excluded of course). 3. I would suggest buying the 8" size, looking for those recipes OR making fewer layers than the recipe calls for OR making the whole thing and freezing...

as much flavor as the raw brats. Wisconsinites only view these brats as a type of fast food, not a culinary delight (see Madison’s bratfest www.bratfest.com). My preferred method of preparation is to sautee crushed garlic...

I love fries too! There is this tiny place called Primo Patio, by my work. It’s on Townsend @ 3rd Street. They serve Caribbean food, tapas, etc. Their fries are soooo good. Skins are still one, really fresh, not greasy and...

chunks of Maciza that dominate California’s take on Carnitas)... and they are going to be marinated in the unique style of the town of origin, cooked in a copper pot etc., On to the food I sampled: > We started out at...

No. Since spices lose their potency after about 6 months, I don’t keep any around for that long-I just buy them as needed in small amounts from the bulk section at my grocery or natural food store.

into sub-groups. I just cannot imagine any place being able to fit the 15 or so chowhounds (at least) into their tight seats. So, if you go to any food place, you might find a chowhound. After we all meet, we can figure out a...

So I’m actually looking for a definitive answer, but that doesn’t exist in food. Is a Chile Relleno traditionally made with a Hatch/Anaheim style chile or a poblano? I’ve heard both from supposedly reputable...

to make; hers were a very light golden colour. Here is a link below. http://www.mediterranean-food.net/index.php?option=com_mtree&task=recommend&link_id=3554&Itemid=26

controversial, but despite some negative reports on the board, I’ve had nothing but great food - simple but perfect, as well as really stellar, above-and-beyond service at No. 9 Park. Oh, and I think Picco may have the best...

appetizer with horseradish sauce is really good too. In fact, all their food is really good. One of my very favorite places. Hmmmm... think I may go tonight :)

Okay, I know this has been discussed before but I am looking for a gingerbread recipe that that is lightin texture and not heavy or dense. The best gingerbread is made by Whole Foods Market. The ingredients were listed as:...

Simple to spectacular-the cookbook—has amazing caviar eggs.

Melanie, how about a recipe for the Yunnan chicken? I bought one of those chimney steamers as a Xmas present and would love to include a good recipe. The recipients love Chinese food but haven’t cooked it much so any help...

, but the rest of the meal was (how do you say?) a bit uncomfortable. So my question is, who decides that a restaurant’s portion size is the “correct” amount of food for all people? (As an aside, friend is...